Fruit ‘n’ Cream Crepes
This fresh and creamy breakfast is just the start—you can fill the light crepes with anything you like! — Ruth Kaercher, Hudsonville, Michigan
Sunshine Crepes
"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet...
Broccoli Cheese Crepes
this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Irvine,...
Fruit-Topped Blintzes
My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's...
Strawberry Banana Crepes
My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet...
Banana Crepes
I like to serve this impressive treat at parties. The pleasant banana-orange flavor makes it wonderful for dinner or brunch....
Warm Banana Crepes
Ready-to-use crepes can be found near the berries in the produce section of your local grocery store. Leftover crepes can...
Strawberry Rhubarb Crepes
"A strawberry fan makes a lovely garnish for this spring dessert," says Susan McDonald, Germantown, Tennessee. "It's ideal for a...
Cherry Cheese Blintzes
These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them...
Asparagus Crepes
"I love serving these tender crepes with their light lemony sauce in spring," notes Carol Hemker of Phenix City, Alabama....
Basic Crepes
This is my favorite simple crepe recipe. It's best to make the batter at least 30 minutes ahead so the...
Dessert Corn Crepes
Although I'm in my 80s, I still love to cook. I often serve these crepes as a unique dessert. You...
Festive French Pancakes
Not quite as thin as true crepes, these light-as-a-feather French pancakes are topped with preserves and a dusting of confectioners'...
Creamy Strawberry Crepes
Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate strawberry crepes for an elegant brunch entree....
