Barbecued Mushroom-Turkey Burgers
"Flavored with a little of wine, these moist patties taste like they came from an artsy restaurant," promises Hutchinson, Minnesota's Sharon Spethman. "They're a great way to work a few additional vegetables into a backyard barbecue."
Smothered Onion Patty Melts
Looking for a new twist on burgers? Margie Jarvis of Decatur, Tennessee has created a patty melt loaded with onions...
Great Grain Burgers
I've experimented with many combinations of ingredients to make a good meatless burger and this is our favorite. These patties...
Grilled Bean Burgers
These juicy veggie patties have major flavor with cumin, garlic and a little chili powder. They hold their own against...
Broccoli Cheeseburgers with Spicy Sweet Potatoes
These faux burgers are so packed with flavor that nobody notices they're also packed with protein, fiber and vitamins. —Pamela...
Sun-Dried Tomato Turkey Burgers
This recipe always brings back memories of my mom’s homemade sun-dried tomatoes in the summer. I’ve prepared the burgers with...
BBQ Bacon Burger
Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings....
Chicken Lettuce Wraps
Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine...
