Gingerbread with Fig-Walnut Sauce
I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the gingerbread spices and fig sauce in this extraordinary cake. —Shelly Bevington-Fisher, Hermiston, Oregon
Grand Marnier Cranberry Pound Cake
This is a bit different than the usual pound cakes I've prepared. The combination of cranberries and orange liqueur is...
Raisin-Nut Chocolate Cake
"My husband asks for this yummy cake every year for his birthday," writes Carol Clarke of Orem, Utah. Chock-full of...
Molly’s Sweet and Spicy Tzimmes Cake
My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home....
Winning Cranberry Bundt Cake
The first time I served this cake was at Thanksgiving dinner several years ago. Along with pumpkin pies, it's become...
