Crispy Baked Wontons
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. —Brianna Shade, Beaverton, Oregon
Baked Crab Rangoons
When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at...