Simits
These bread treats from my Turkish heritage are commonly eaten for breakfast. They are not boiled as regular bagels are but dipped in molasses and sesame seeds, which gives them a chewy texture similar to that of the bagels we know and love. —Trisha Kruse, Eagle, Idaho
Sweet Italian Holiday Bread
This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the...
