Zucchini Sushi
Zucchini "sushi" is a fun, low-carb play on traditional sushi, using zucchini ribbons in place of nori. With flavors reminiscent...
Pineapple Coconut Refresher
This tropical drink is lower in calories and fat than most smoothie recipes. It's quite refreshing and packed with vitamins...
Chocolate Black Bean Smoothies
In an effort to keep my cholesterol in check and incorporate more beans into my diet, I started to explore...
Grilled Herbed Olives
A few years ago, we hit the olive bar at our local grocery store and were amazed with the grilled...
Sriracha-Marinated Skirt Steak
I developed this recipe when looking for ways to use up a bottle of Sriracha. I knew I wanted something...
Sweet Coffee-Rubbed Ribeyes
My husband and I Iove cooking together. He's an Old West chuck-wagon enthusiast and I love cooking foods from around...
Grilled Pork Chops with Spicy Fennel Relish
Pork chops are great for grilling! If you have time, marinate them for several hours or overnight before grilling for...
Italian Corn Salad
I've made Mexican street corn before and decided to try my hand at an Italian version. This bright salad can...
Grilled Eggplant with Fig, Feta and Walnuts
This recipe checks all of the flavor boxes: sweet, savory, spicy and acidic. It can be a vegetarian Mediterranean main...
Summer Harvest Grilled Panzanella Salad
This colorful and healthy grilled panzanella salad is a delicious twist on the classic Italian dish that makes the most...
Creamy Vegan Cauliflower Soup
You'll love this cozy, lightened-up version of cauliflower soup. What’s our secret ingredient? Coconut milk! Once it's mixed in with...
Slow-Cooker Korean Beef
Get ready for a comforting meal with complex, savory flavors that takes just 15 minutes to prep. Serve slow-cooker Korean
Slow-Cooker Chicken and Rice
There’s nothing like an easy slow-cooker recipe to save the day during busy work weeks and packed school schedules. This
Easy Gluten-Free Pumpkin Bread
We think the best kind of baked good is the snack-y sort. Something not too sweet but definitely cozy—more suited
Instant Pot Mashed Potatoes
When it comes to side dishes, it’s hard to beat a good potato recipe. While baked or boiled spuds might
Baked Teriyaki Salmon
Hundreds of years ago in Japan, cooks began bathing fish in a combination of soy sauce and rice wine, and
Vegan Mashed Potatoes
Neutral-tasting soy milk doesn't detract from the potato flavor in this quick-to-fix version of vegan mashed potatoes. —Taste of Home...
Amaretti Cookies
These amaretti cookies are slightly crispy on the outside with a soft and chewy center. The classic Italian cookies are...
Gluten-Free Pumpkin Cookies with Cream Cheese Frosting
These yummy pumpkin cookies are light and fluffy, almost like cake cookies, and they are not overly sweet. —Taste of...
Copycat Applebee’s Chicken Wonton Tacos
Are you, like us, always craving Applebee’s chicken wonton tacos? Well, good news. We’re sharing our Test Kitchen-approved copycat recipe
Gluten-Free Gingerbread Cookies
These gluten-free gingerbread cookies taste just like the classic version. The aroma of them baking in the oven is sure...
Gluten-Free Pumpkin Pie
The great thing about this gluten-free pumpkin pie is that you can make it in advance. Chill the dough for...
Gluten-Free Shortbread Cookies
Gluten-free shortbread cookies couldn't be easier to make. They are delicious on their own, or you can dress them up...
Gluten-Free Red Velvet Cake
Red velvet recipes make showstopping desserts. And is any cake more distinctive than red velvet cake? Bright red and capped
Gluten-Free Oatmeal Cookies
It’s the age-old question: Are oatmeal cookies a dessert or a snack? The good news is, both answers are right!
Gluten-Free Apple Crisp
With crisp topping and sweet, jammy filling, fruit crisps are one of our favorite fall baking recipes. Since the topping
Gluten-Free Cornbread
When transitioning to a gluten-free lifestyle, the first thing you’ll probably miss is bread. Many grocery store gluten-free breads are
Vegan Potato Soup
Our easy vegan potato soup comes together in about 30 minutes with simple ingredients—and it doesn’t even require a blender.