Recipes for Health & Wellness: Healthy Recipes

This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...

Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...

Ham adds smoky and salty flavor to this southern side dish. You could also used smoked sausage, smoked turkey leg...

This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern...

Using burrata cheese as ravioli filling is easy and really delivers on flavor. Instead of mixing up ingredients for the...

This restaurant-quality vegan ramen has a silky, umami-rich broth, colorful vegetables and seared tofu.

If you love Mediterranean food, you're going to love this savory veggie spread.

This new entree item looks just like the original chicken sandwich—with one key, delicious difference!

Perfect for sweet and savory recipes, coconut flour is a fun substitution when experimenting with gluten-free baking.

I was impressed with myself that I could omit dairy and still create something so good! Use any vegetables in...

Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker....

Fruit crisps are our favorite kind of dessert: easy, adaptable and delicious with a scoop of ice cream. Here's how...

I adapted a traditional honey cake recipe for this dessert. I wanted something that would show off all our amazing...

Low-carb? No problem! Meet your macros with this easy keto breakfast casserole.

Get cozy with this hearty chicken soup with cabbage. Packed full of veggies, it's a wonderful recipe to use up...

Taste of Home's Test Kitchen developed the perfect gluten-free blueberry muffins. Keep this recipe handy!

Can you eat salmon skin? The answer may surprise you…

Get your nuggie fix right at home. Our Test Kitchen found the best vegan chicken nuggets from the grocery store.

Can you eat raw salmon? Yes, but you may not want to…

Salty, zesty, sweet and crunchy—we made the perfect vegan charcuterie board. Here's how to build a plant-based snack board for...

A hearty soup made from scratch is the perfect antidote for chilly weather. Save leftovers for weekday lunches sent to...

This gluten-free cornbread recipe is so simple to make.

Discover four ways to reduce your discomfort while enjoying this cruciferous veggie.

Pineapple and mandarin oranges give this easy cake a refreshing, tropical twist. With cake mix and pudding mix as ingredients,...

Is burrata pasteurized and safe to eat during pregnancy? Yep, you can add that creamy goodness to your cart! Just...

Twelve home cooks cut carbs—not flavor—in these filling, feel-good recipes for breakfast, lunch, dinner and even dessert.

This high-protein fish is perfect for a special celebration or a quick weeknight meal.

Our basic recipe for gluten-free oatmeal cookies can be adapted almost endlessly to add your favorite fillings.