Thai Shrimp Pasta
I came up with this recipe while my son was home from the Navy. He loves Thai food, and I...
Braised Hanukkah Brisket
My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd...
Eggplant Parmesan
We really like eggplant and would rather have it baked than fried. This can be served as a side or...
Honey-Glazed Carrots
My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with...
Coconut Chocolate Muffins
With their rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent dessert...
Onion-Garlic Hash Browns
Quick to assemble, this is a simple recipe I’ve cooked many times. Stir in hot sauce if you like a...
Peanut Butter-Banana Muffins
These bite-sized muffins make a delightful treat. Banana and peanut butter are ideal partners and taste terrific with chocolate. —Patty...
Mughlai Chicken
I enjoy cooking for my family and try to incorporate healthy new foods into our menus. This authentic Indian dish...
Chicken with Pineapple
I'm always on the lookout for low-fat recipes that are scrumptious, too, like this pineapple chicken recipe. Quick-cooking chicken breasts...