Ingredients
- 4 cardamom pods
- 10 garlic cloves, peeled
- 6 whole cloves
- 4-1/2 teaspoons chopped fresh gingerroot
- 1 tablespoon unblanched almonds
- 1 tablespoon salted cashews
- 1 teaspoon ground cinnamon
- 6 small red onions, halved and sliced
- 4 jalapeno peppers, seeded and finely chopped
- 1/4 cup canola oil
- 3 tablespoons water
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1 cup coconut milk
- 1 cup plain yogurt
- 1 teaspoon ground turmeric
- Fresh cilantro leaves
- Hot cooked basmati rice, optional
Reviews
We really enjoyed this dish. It was something different and incorporated a lot of ingredients that I like and are healthy to boot.
Not only was this really good and tasty, but it was also fun to make! It's the first Indian style dish I've ever made and it was quite tasty. The jalapenos I got were too mild, so I would suggest another pepper to combo with it to ensure a nice under-current of spicyness.