Stockpots: Recipes & Guides

It was such a joy to come home and find my mom making spaghetti and meatballs for dinner. This recipe...

When life calls for a dish for a potluck or family event, we stir up a batch of beef and...

I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of...

I've been trying to eat more meatless meals, so I experimented with this hearty saute and served it over brown...

I'm big on soups with tiny meatballs and pasta. I double the meatballs, poach them in the broth, remove half...

My husband and I developed this bright pasta dish by tossing in favorite Greek ingredients like olives, feta cheese and...

I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter...

We enjoy this comforting, spicy soup frequently in our household. It's really good served with hot cornbread. —Lisa Hammond, Higginsville,...

Chard, a member of the beet family, is prized for its green leaves and colorful stalks. Stir up these good-for-you...

In a little Italian restaurant in Santa Cruz, my husband and I had an amazing soup with orzo. I tweaked...

My beef and cabbage supper began as an idea for a gluten-free Reuben sandwich. We also make this dish with...

President John F. Kennedy's affinity for fish chowder was likely inspired by his love of sailing off the coast of...

Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy...