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Gluten-Free Banana Bread
This gluten-free banana bread recipe isn’t dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania
If you’re planning to cut out gluten, here are the best gluten-free flour mixes for your next baking session.
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Red Pepper & Parmesan Tilapia
My husband and I are always looking for light fish recipes because of their health benefits. This Parmesan tilapia is a hit with him, and we’ve served it at dinner parties, too. It’s a staple! —Michelle Martin, Durham, North Carolina
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Gluten-Free Peanut Butter Blondies
I converted these blondies to be gluten-free so that my family could enjoy a comforting dessert. We were really craving brownies one night, and this cakelike treat hit the spot! They’re an enticing spin on gluten-free peanut butter chocolate chip cookies. —Becky Klope, Loudonville, New York
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Chicken with Rosemary Butter Sauce
This elegant rosemary chicken requires minimal effort but will win you major compliments. You’ll love the mellow sauce! —Connie McDowell, Greenwood, Delaware
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Gluten-Free Potato Salad
In college, my best friend and I debated whose mom made the best potato salad. Turns out they were almost identical! Even though I’ve since tweaked our gluten-free recipe, this potato salad still takes me home again. —Ellie Martin Cliffe, Milwaukee, Wisconsin
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Contest-Winning Grilled Mushrooms
Grilled mushrooms always taste good, but this easy recipe makes them taste even more fantastic. As the mother of two children, I love to cook entire meals on the grill. It’s fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa
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Caprese Chicken with Bacon
Smoky bacon, fresh basil, ripe tomatoes and gooey mozzarella top this appealing chicken caprese recipe. The aroma as it bakes is irresistible! —Tammy Hayden, Quincy, Michigan
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Gluten-Free Peanut Butter Kiss Cookies
Guests will stand in line to kiss the cook when these treats are served!For a change of pace, try them with chunky peanut butter, too. —Canada60, Tasteofhome.com Community. If you’re looking for more cookie recipes, then try our gluten-free Christmas cookies for the holidays and everyday.
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Oven Fries
I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! —Heather Byers, Pittsburgh, Pennsylvania
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