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Amish Breakfast Casserole
We enjoyed hearty breakfast casseroles during a visit to an Amish inn. When I asked for a recipe, one of the women told me the ingredients right off the top of her head. I modified it a bit to create this version that my family loves. —Beth Notaro, Kokomo, Indiana
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Zucchini Pizza Casserole
My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is absolutely tops with us throughout the entire year. Once you've tried the recipe, you may even decide to grow more zucchini in your own garden next summer! —Lynn Bernstetter, White Bear Lake, Minnesota
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Rhubarb Custard Bars
A decadent fruit dessert with a luscious custard filling and tangy cream cheese topping, these rhubarb bars are about to become your new favorite.
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Beef Enchiladas
Our crowd-pleasing beef enchiladas recipe features a homemade enchilada sauce and a spiced ground beef filling. Don't be fooled by the ingredient list. It's actually quite simple to prep!
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Twice-Baked Potato Casserole
My daughter gave me this recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. —Betty Miars, Anna, Ohio
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Blueberry French Toast Casserole
Overnight blueberry French toast casserole gives you a company-worthy breakfast without the morning scramble to get it on the table.
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Pork Chops and Scalloped Potatoes
This hearty and filling casserole of pork chops and scalloped potatoes with onions is a whole meal in one dish.
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Cabbage Roll Casserole
Stuffed cabbage rolls are delicious but time-consuming! This cabbage roll casserole is much easier to make. Cabbage is layered with seasoned ground beef, rice and tomato sauce to create a scoopable version of the classic comfort food.
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Pumpkin Dump Cake
Enjoy a warm, gently spiced dump cake featuring pumpkin puree and simple cake mix.
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