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The Best-Ever Healthy Granola Recipe Collection

These healthy granola recipes will have you ready to jump out of bed in the morning.

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Almond-Chai Granola

Almond-Chai Granola

Whether you snack on it by the handful or eat it with milk or yogurt, you’ll be happy that you found this granola recipe. —Rachel Preus, Marshall, Michigan

Check out some of our favorite granola recipes of all time.

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Delectable GranolaTaste of Home

Delectable Granola

Here's a great make-ahead recipe! Be sure to remove from the cookie sheets within 20 minutes after baking so the granola doesn't stick. —Lori Stevens, Riverton, Utah

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Brunch Banana SplitsTaste of Home

Brunch Banana Splits

My whole family loves bananas, fruit and granola for breakfast. I topped all that with yogurt, nuts and honey and called it a split. This is perfect to serve on a busy morning or a special one! —Nancy Heishman, Las Vegas, Nevada

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Breakfast GranolaTaste of Home

Breakfast Granola

This is one of my family's favorite breakfasts. I love to dress it up with fresh mint and golden kiwi. It gives them the energy they need to get through the days chores. —Wilma Beller, Hamilton, Ohio

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Slow-Cooker Honey GranolaTaste of Home

Slow-Cooker Honey Granola

It's so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the fruits to fit your preferences or the seasons. —Arisa Cupp, Warren, Oregon

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Get-Up-and-Go GranolaTaste of Home

Get-Up-and-Go Granola

My family loves to have this soul-warming granola before hiking, biking or even when camping. It smells delicious while baking up and you can easily make in large batches for special occasions or to send in gift packages to family and friends. —Sabrina Olson, Otsego, Minnesota

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Great GranolaThe musical "Waitress"

Great Granola

Granola goes glam when stowed in a see-through container decked out with tinsel. Nuts, dried fruit and more make a crunchy mix for topping oatmeal or eating by the handful. Tie on mini holiday bulbs fancied up with a metallic paint. —Johnna Johnson, Scottsdale, Arizona

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Ultimate Fruity GranolaTaste of Home

Ultimate Fruity Granola

Honey, maple syrup and vanilla coat this wonderfully crunchy treat that is fantastic no matter how you serve it—on its own, with cold milk, or in a yogurt parfait. —Sarah C. Vasques, Milford, New Hampshire

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Good-Morning GranolaTaste of Home

Good-Morning Granola

This is ridiculously easy to make and has lots of healthy ingredients. It's a smart way to start your day or to keep yourself going. With pretty packaging, it makes a nice gift or bake sale item. —Mary Bilyeu, Ann Arbor, Michigan

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Quinoa GranolaTaste of Home

Quinoa Granola

This is a healthy and tasty snack that I feed to my kids often. They love it!—Cindy Reams, Phillipsburg, Pennsylvania

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Golden Granola

Golden Granola

This crunchy granola—which may be eaten as cereal or used to top ice cream or fruit—makes a welcome gift. —Maxine Smith, Owanka, South Dakota

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Pumpkin Pie-Spiced Granola

Pumpkin Pie-Spiced Granola

My husband says this granola with pumpkin and spices tastes like a bite of real pumpkin pie, and it’s a whole lot quicker to make. —Sarah Ozimek, Oconomowoc, Wisconsin

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Maple Morning GranolaTaste of Home

Maple Morning Granola

Salty and sweet ingredients combine for an easy, wholesome breakfast or snack. Hosting a kids' party? Pack the granola into treat bags and present them as take-home favors. —Elizabeth Godecke, Chicago, Illinois

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Grain-Free Apple Pie GranolaTaste of Home

Grain-Free Apple Pie Granola

Because of food allergies, I’ve learned to swap ingredients. There are no grains in this granola but loads of nuts and apples. Try it with yogurt or milk. —Courtney Stultz, Weir, Kansas

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Slow-Cooker Coconut Granola

Slow-Cooker Coconut Granola

Here's a versatile treat with a taste of the tropics. Change it up by subbing dried pineapple or tropical fruits for the cherries. —Test Kitchen, Milwaukee, Wisconsin

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Honey-Nut Coconut Granola

Honey-Nut Coconut Granola

I received this authentic recipe from a New Zealand pen pal. My family loves the naturally sweet flavor of the honey, and I like it because it's not loaded with preservatives. —Ann Belczak, North Tonawanda, New York

Jacqueline Weiss
Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. In her spare time, you’ll find her trying new restaurants and experimenting in the kitchen.

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