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Sugarless Heart Cookies Recipe
Sugarless Heart Cookies Recipe photo by Taste of Home

Sugarless Heart Cookies Recipe

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These melt-in-your-mouth cookies are a wonderful treat, even for those not watching their sugar intake. It's fun to try various flavors of gelatin.—Becky Jones, Akron, Ohio
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch
MAKES:36 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch
MAKES: 36 servings

Ingredients

  • 3/4 cup butter, softened
  • 1 package (.3 ounce) sugar-free mixed fruit gelatin
  • 1/4 cup egg substitute
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder

Nutritional Facts

One serving (2 cookies) equals 59 calories, 4 g fat (0 saturated fat), trace cholesterol, 49 mg sodium, 5 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. In a bowl, cream butter and gelatin. Beat in egg substitute and vanilla. Add flour and baking powder; mix well. Chill for 1 hour.
  2. Roll out on a lightly floured surface to 1/4-in. cookie cutter. Place on ungreased baking sheets. Bake at 400° for 6-7 minutes or until bottoms are lightly browned and cookies are set. Cool on wire racks. Yield: 6 dozen.
Originally published as Sugarless Heart Cookies in Taste of Home February/March 1996, p44

Nutritional Facts

One serving (2 cookies) equals 59 calories, 4 g fat (0 saturated fat), trace cholesterol, 49 mg sodium, 5 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Sugarless Heart Cookies

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (3)
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MY REVIEW
Reviewed Oct. 4, 2012

"Almost tasteless even with a 4-serving pack of non-diet Jello. Not worth the effort."

MY REVIEW
Reviewed Feb. 11, 2010

"I'm a really good baker...and I followed these directions exactly and while they were cute cookies...they tasted horrible. Tastes like I'm just eating flour. Should this possibly be one 6 0z pkg of jello??? It has zero taste!"

MY REVIEW
KJ1
Reviewed Feb. 12, 2009

"These are really yummy and easy!!!! Will def. make them again."

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