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Sugared Doughnut Holes Recipe

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"These tender tasty doughnut bites are easy to make," says field editor Judy Jungwirth of Athol, South Dakota. "They're perfect for brunch, or as an after-school or anytime snack."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 egg
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • Oil for deep-fat frying
  • Confectioners' sugar

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough by heaping teaspoonfuls, five or six at a time, into oil. Fry until browned, about 1-2 minutes, turning once. Drain on paper towels. Roll warm doughnut holes in confectioners' sugar. Yield: about 3 dozen.
Originally published as Sugared Doughnut Holes in Taste of Home June/July 2002, p63

Reviews for Sugared Doughnut Holes

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 11, 2015

"perfect!"

MY REVIEW
Reviewed Jan. 18, 2014

"Easy to make. Very tender. I am not sure about the nutmeg. Perhaps a reduced amount would be preferable. I thought the taste was more reminiscent of funnel cakes than doughnut holes, but they were still tasty."

MY REVIEW
Reviewed Jul. 4, 2013

"Easy to make ,fast, and super delicious!!! I can't see the stars on my screen but I give 5stars"

MY REVIEW
Reviewed Jun. 30, 2013

"I made this recipe a few times and everyone loved it, so we made them for a fundraiser. Made about 1500, with a small cookie scoop they were the perfect size. Some tips, make the dough the day before they actually puff up a lot more. We stored the dough in zip lock bags. They are almost better after they have sat for an hour."

MY REVIEW
Reviewed Jan. 31, 2013

"GREAT RECIPE!! I substituted cinnamon in place of nutmeg. Rolled half the batch in cinnamon sugar and the other half in powdered sugar after frying them."

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