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Sugared Doughnut Holes Recipe

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"These tender tasty doughnut bites are easy to make," says field editor Judy Jungwirth of Athol, South Dakota. "They're perfect for brunch, or as an after-school or anytime snack."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 egg
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • Oil for deep-fat frying
  • Confectioners' sugar

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough by heaping teaspoonfuls, five or six at a time, into oil. Fry until browned, about 1-2 minutes, turning once. Drain on paper towels. Roll warm doughnut holes in confectioners' sugar. Yield: about 3 dozen.
Originally published as Sugared Doughnut Holes in Taste of Home June/July 2002, p63

Reviews for Sugared Doughnut Holes

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 6, 2016

"Very good This was my first attempt at making doughnuts. I changed out the nutmeg, because I don't like it, for vanilla. We really liked them. We plan making them often"

MY REVIEW
Reviewed Oct. 25, 2015

"I liked it is was easy to make and not that much time to fry up at all. I thought that maybe next time I will cut the nutmeg in half it was stronger after they where cooked. I also made fronting for them and dipped them in chocolate which made it better I think. I would do this again."

MY REVIEW
Reviewed Jan. 11, 2015

"perfect!"

MY REVIEW
Reviewed Jan. 18, 2014

"Easy to make. Very tender. I am not sure about the nutmeg. Perhaps a reduced amount would be preferable. I thought the taste was more reminiscent of funnel cakes than doughnut holes, but they were still tasty."

MY REVIEW
Reviewed Jul. 4, 2013

"Easy to make ,fast, and super delicious!!! I can't see the stars on my screen but I give 5stars"

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