- 1-1/2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 Eggland's Best Egg
- 1/2 cup milk
- 2 tablespoons butter, melted
- Oil for deep-fat frying
- Confectioners' sugar
- In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough by heaping teaspoonfuls, five or six at a time, into oil. Fry until browned, about 1-2 minutes, turning once. Drain on paper towels. Roll warm doughnut holes in confectioners' sugar. Yield: about 3 dozen.
Reviews for Sugared Doughnut Holes
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Easy to make. Very tender. I am not sure about the nutmeg. Perhaps a reduced amount would be preferable. I thought the taste was more reminiscent of funnel cakes than doughnut holes, but they were still tasty.
Easy to make ,fast, and super delicious!!! I can't see the stars on my screen but I give 5stars
I made this recipe a few times and everyone loved it, so we made them for a fundraiser. Made about 1500, with a small cookie scoop they were the perfect size. Some tips, make the dough the day before they actually puff up a lot more. We stored the dough in zip lock bags. They are almost better after they have sat for an hour.
GREAT RECIPE!! I substituted cinnamon in place of nutmeg. Rolled half the batch in cinnamon sugar and the other half in powdered sugar after frying them.
Tender and delicious! Delicate and light, yet they do not fall apart. The balance of flavors is perfect. Definitely a keeper!