- 1-1/2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 egg
- 1/2 cup milk
- 2 tablespoons butter, melted
- Oil for deep-fat frying
- Confectioners' sugar
- In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough by heaping teaspoonfuls, five or six at a time, into oil. Fry until browned, about 1-2 minutes, turning once. Drain on paper towels. Roll warm doughnut holes in confectioners' sugar. Yield: about 3 dozen.
Reviews for Sugared Doughnut Holes
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"Easy to make. Very tender. I am not sure about the nutmeg. Perhaps a reduced amount would be preferable. I thought the taste was more reminiscent of funnel cakes than doughnut holes, but they were still tasty."
"Easy to make ,fast, and super delicious!!! I can't see the stars on my screen but I give 5stars"
"I made this recipe a few times and everyone loved it, so we made them for a fundraiser. Made about 1500, with a small cookie scoop they were the perfect size. Some tips, make the dough the day before they actually puff up a lot more. We stored the dough in zip lock bags. They are almost better after they have sat for an hour."
"GREAT RECIPE!! I substituted cinnamon in place of nutmeg. Rolled half the batch in cinnamon sugar and the other half in powdered sugar after frying them."