- 1-1/2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 egg
- 1/2 cup milk
- 2 tablespoons butter, melted
- Oil for deep-fat frying
- Confectioners' sugar
- In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough by heaping teaspoonfuls, five or six at a time, into oil. Fry until browned, about 1-2 minutes, turning once. Drain on paper towels. Roll warm doughnut holes in confectioners' sugar. Yield: about 3 dozen.
Reviews for Sugared Doughnut Holes
"Very good This was my first attempt at making doughnuts. I changed out the nutmeg, because I don't like it, for vanilla. We really liked them. We plan making them often"
"I liked it is was easy to make and not that much time to fry up at all. I thought that maybe next time I will cut the nutmeg in half it was stronger after they where cooked. I also made fronting for them and dipped them in chocolate which made it better I think. I would do this again."
"Easy to make. Very tender. I am not sure about the nutmeg. Perhaps a reduced amount would be preferable. I thought the taste was more reminiscent of funnel cakes than doughnut holes, but they were still tasty."
"Easy to make ,fast, and super delicious!!! I can't see the stars on my screen but I give 5stars"