Special Delivery Chicken Recipe
Special Delivery Chicken Recipe photo by Taste of Home

Special Delivery Chicken Recipe

Publisher Photo
To treat a friend who was bringing her new baby home from the hospital, I delivered a "Welcome to the World" theme dinner to her home. This favorite chicken casserole took on a new name for the occasion. Baked in a creamy sauce, it is a comforting main dish. -Ame Andrews, Little Rock, Arkansas
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 4 servings

Ingredients

  • 2 cups (16 ounces) sour cream
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2 teaspoons poppy seeds
  • 2-1/2 cups cubed cooked chicken
  • 1-3/4 cups crushed butter-flavored crackers (about 36 crackers)
  • 1/2 cup butter, melted

Nutritional Facts

1 serving (1 each) equals 889 calories, 64 g fat (33 g saturated fat), 225 mg cholesterol, 1,271 mg sodium, 36 g carbohydrate, 2 g fiber, 35 g protein.

Directions

  1. In a large bowl, combine the sour cream, soup and poppy seeds. stir in chicken. Pour into a greased 11-in. x 7-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top.
  2. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 4 servings.
Originally published as Special Delivery Chicken in Taste of Home February/March 2002, p37

Nutritional Facts

1 serving (1 each) equals 889 calories, 64 g fat (33 g saturated fat), 225 mg cholesterol, 1,271 mg sodium, 36 g carbohydrate, 2 g fiber, 35 g protein.

Reviews for Special Delivery Chicken

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 15, 2014

"My picky hubby loves it. We eat it over egg noodles"

MY REVIEW
Reviewed Jul. 3, 2012

"Made this today for a friend who just had a baby! Made a batch for my own family as well and it was a huge hit! It is so delicious!"

MY REVIEW
Reviewed Mar. 26, 2012

"We had friends over last night and I made this for dinner. Everyone loved it and there were no leftovers! I used 98% fat free cream of chicken and fat free sour cream and it was wonderful!"

MY REVIEW
Reviewed Dec. 13, 2011

"I have used this recipe but changed it a bit. I add 1 cup of white rice and cream cheese. After adding aditional ing. it taste great."

MY REVIEW
Reviewed Jul. 13, 2011

"This is a family fav. at my house because it is very simple!!! I like to add about a 1/2 cup of chedder cheese. and then about 2 min. before pulling it out of the oven just sprinkle some extra cheese on top. Also found the topping is much better when you cover the dish with tinfoil, and cook it in stonewear! amazing! serve it over rice, and your good to go :)"

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