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Sour Cream Blueberry Muffins Recipe
Sour Cream Blueberry Muffins Recipe photo by Taste of Home
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Sour Cream Blueberry Muffins Recipe

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4.5 63 76
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When we were growing up, my mom made these warm, delicious muffins on chilly mornings. I'm now in college and enjoy baking them for friends. —Tory Ross, Cincinnati, Ohio
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 3/4 cup plus 2 tablespoons sugar, divided
  • 2 large eggs
  • 1 cup (8 ounces) sour cream
  • 1 cup fresh or frozen blueberries

Nutritional Facts

195 calories: 1 each, 7g fat (3g saturated fat), 48mg cholesterol, 272mg sodium, 29g carbohydrate (16g sugars, 1g fiber), 3g protein .

Directions

  1. Preheat oven to 375°. In a large bowl, combine biscuit mix and 3/4 cup sugar. In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. Fold in blueberries.
  2. Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Originally published as Sour Cream Blueberry Muffins in Quick Cooking May/June 2003, p19


Reviews for Sour Cream Blueberry Muffins

AVERAGE RATING
(76)
RATING DISTRIBUTION
5 Star
 (55)
4 Star
 (17)
3 Star
 (2)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
sgronholz
Reviewed May. 1, 2016

"These muffins are delicious! I used my homemade biscuit mix instead of store-bought, which worked great. I will definitely be making them again!"

MY REVIEW
mkaskela
Reviewed Mar. 16, 2016

"These were wonderful! But instead of sour cream, I used blueberry yogurt. Also, I used fresh, instead of frozen, blueberries."

MY REVIEW
Mom1117
Reviewed Mar. 9, 2016

"I did not use a biscuit mix; just looked up the equivalent individual ingredients. They did not look that beautiful (kinda blah-looking) but tasted delicious! Streusel topping would no doubt be great for looks and taste:)"

MY REVIEW
Laurie73
Reviewed Jan. 6, 2016

"Absolutely wonderful! Followed recipe exact and nothing is overpowering in this. It has perfect balance of everything! I will make again. My daughter has asked for a streusel topping to be added next time. Ohhhhh, I did use a can of blueberries (drained extremely well) instead of frozen or fresh."

MY REVIEW
Sunshinebakerpa
Reviewed Dec. 26, 2015

"These were ok. They took 17-19 min to bake."

MY REVIEW
Christineham
Reviewed Aug. 7, 2015

"Afteri added to recipe!!se were great but I only put 1/2 of cup sour cream and1/2 cup of unsweetened applesauce! I added this!! Now there good!"

MY REVIEW
krysfielder
Reviewed May. 20, 2015

"There were SO many good reviews that I thought this was a sure thing. They were alright."

MY REVIEW
ConnieSue64
Reviewed Jan. 30, 2015

"I made these in a jumbo muffin pan, lowering the oven to 350! They did turn out beautiful! I love the moist texture! I felt that it was a bit too much sour cream tasting for my taste! However, they will be eaten, they a re good!! Easy as well!!"

MY REVIEW
VickyGr
Reviewed Nov. 6, 2014

"I used 2% fat Greek yogurt instead of sour cream. They weren't bad but I wasn't particularly impressed with them."

MY REVIEW
fiatosco
Reviewed Jun. 2, 2014

"I divided this recipe in half, since there are only three in our family. I'm sorry that I did.... as these came out so DEE-LISH - I'm sure I will be making more tomorrow!!!

I also substituted the sugar for 4 packets of Splenda (remember, I only used half of all ingredients).
Also, I baked at 400 degrees for exactly 19 minutes - I used small muffin tins (the kind that you buy at the dollar store that are 6 muffins to a tin), and used parchment liners.
They came out perfect! The sour cream made these muffins so moist and tasty.
TY for sharing. I normally NEVER bake, but most recently was told by my doctor that I have to cut my sugar consumption, I figured that I'd give it a try. The muffins that they sell at ShopRite that use artificial sweeteners are normally tasteless and hard. Not these!!!
TY again!"

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