- 6 cups water
- 1-3/4 cups sugar
- 8 individual tea bags
- 3/4 cup frozen apple-raspberry juice concentrate
- 8 cups cold water
- Ice cubes
- Fresh raspberries, optional
- In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice with raspberries if desired. Yield: 16 servings (1 cup each).
Originally published as Refreshing Raspberry Iced Tea in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p141
Reviews for Refreshing Raspberry Iced Tea
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review