Refreshing Raspberry Iced Tea Recipe
Refreshing Raspberry Iced Tea Recipe photo by Taste of Home
Next Recipe

Refreshing Raspberry Iced Tea Recipe

Be the first to add a review
Publisher Photo
Because this iced tea recipe makes two gallons, it's a nice choice for parties. Make it ahead and freeze it so you can serve it later. —Arlana Hendricks, Manchester, Tennessee
TOTAL TIME: Prep/Total: 20 min.
MAKES:16 servings
TOTAL TIME: Prep/Total: 20 min.
MAKES: 16 servings


  • 6 cups water
  • 1-3/4 cups sugar
  • 8 individual tea bags
  • 3/4 cup frozen apple-raspberry juice concentrate
  • 8 cups cold water
  • Ice cubes
  • Fresh raspberries, optional


  1. In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice with raspberries if desired. Yield: 16 servings (1 cup each).
Originally published as Refreshing Raspberry Iced Tea in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p141

Reviews for Refreshing Raspberry Iced Tea

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image