Refreshing Raspberry Iced Tea Recipe
Refreshing Raspberry Iced Tea Recipe photo by Taste of Home
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Refreshing Raspberry Iced Tea Recipe

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This recipe makes two gallons, so it's a great choice for a springtime party when you have a medium-size crowd. It freezes well, so feel free to make it ahead of time. —Arlana Hendricks, Manchester, Tennessee
TOTAL TIME: Prep/Total: 20 min.
MAKES:16 servings
TOTAL TIME: Prep/Total: 20 min.
MAKES: 16 servings


  • 6 cups water
  • 1-3/4 cups sugar
  • 8 individual tea bags
  • 3/4 cup frozen apple-raspberry juice concentrate
  • 8 cups cold water
  • Ice cubes
  • Fresh raspberries, optional


  1. In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice, with raspberries if desired. Yield: 16 servings (1 cup each).
Originally published as Refreshing Raspberry Iced Tea in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p141

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