Pumpkin Pie Shots Recipe
Pumpkin Pie Shots Recipe photo by Taste of Home
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Pumpkin Pie Shots Recipe

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Grown-up treats that feature pumpkin and butterscotch schnapps will lure guests back for more. The gelatin shots are made ahead, making them a great party starter. —Taste of Home Test Kitchen
Featured In: Halloween Drinks
TOTAL TIME: Prep: 25 min. + chillng
MAKES:12 servings
TOTAL TIME: Prep: 25 min. + chillng
MAKES: 12 servings


  • 1 envelope unflavored gelatin
  • 1 cup cold water
  • 1/3 cup canned pumpkin
  • 1/4 cup sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1/3 cup butterscotch schnapps liqueur
  • 1/4 cup vodka
  • 1-1/2 teaspoons heavy whipping cream
  • Sweetened whipped cream


  1. In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in pumpkin, sugar and pie spice; cook and stir until sugar is dissolved. Remove from heat. Stir in liqueur, vodka and cream.
  2. Pour into twelve 2-oz. shot glasses; refrigerate until set. Top with sweetened whipped cream. Yield: 12 servings.
Originally published as Pumpkin Pie Shots in Ultimate Halloween 2014 2014, p56

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