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Taste of Home Magazine Chili Recipes

Browse chili recipes from our Taste of Home Magazine including chicken chili, vegetable chili, and more chili recipes from our Taste of Home Magazine.

Cajun Chili

Cajun Chili

Cajun Chili

Cajun cooking is one of my specialties. For a meaty meal with a little zip, this is the recipe I reach for. I think you'll enjoy every bite.—James Harris, Columbus, Georgia

Chicken Chili with Black Beans

Chicken Chili with Black Beans

Chicken Chili with Black Beans

Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. But thanks to full, hearty flavor, it's become a real favorite around our house. I like to serve it with warm corn bread. —Jeanette Urbom, Louisburg, Kansas

Chili Dogs

Chili Dogs

Chili Dogs

I got the recipe for the hearty sauce more than 20 years ago from an aunt who lived in Chicago. We love it at home or on a picnic.—Linda Rainey, Monahans, Texas
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Church Supper Chili

Church Supper Chili

Church Supper Chili

This recipe was created specifically for church suppers. It's a simple meal when served with cheese and crackers. —Vera Tollefsen, Whitefish Bay, Wisconsin

Easy Low-Fat Chili

Easy Low-Fat Chili

Easy Low-Fat Chili

"This zesty chili really hits the spot on cool fall days," confirms Janet Moore of Ogdensburg, New York.

Quick Chili

Quick Chili

Quick Chili

Canned soup and beans are the secrets to the recipe's rapid preparation. For even faster meal making brown, drain and freeze the ground beef when time allows. When ready to use, just combine frozen cooked beef with the other ingredients and simmer as directed.—Jean Ward, Montogomery, Texas

Spicy Pork Chili

Spicy Pork Chili

Spicy Pork Chili

This zippy chili is a pleasant change from the traditional beef chili recipes I've tried. It tastes so good served with your garden-fresh steamed green beans, sliced cucumbers and hot crusty bread. It's especially satisfying on a cold day. —Christine Hartry, Emo, Ontario

Vegetable Beef Chili

Vegetable Beef Chili

Vegetable Beef Chili

Marlene Muckenhirn's chili is big on fresh tomato taste. Says the Delano, Minnesota cook, "This recipe works well in a slow cooker."

Chunky Vegetarian Chili

Chunky Vegetarian Chili

Chunky Vegetarian Chili

This robust chili from the USA Rice Federation teams rice and kidney and pinto beans with a variety of colorful vegetables for a hearty meatless meal that's great tasting and good for you.—USA Rice Council, Houston, Texas

Schoolhouse Chili

Schoolhouse Chili

Schoolhouse Chili

When I was a school cook, the students loved my chili because they thought it didn't have beans in it. They didn't know I puree the beans, tomatoes, onions and green pepper to create a tasty, vitamin-packed chili! —Mary Selner, Green Bay, Wisconsin

Zesty Steak Chili

Zesty Steak Chili

Zesty Steak Chili

This full-flavored, medium-hot, Texas-style chili tastes even better the second day. —Michelle Smith, Running Springs, California
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