Show Subscription Form




Potluck Eggs Benedict Recipe
Potluck Eggs Benedict Recipe photo by Taste of Home

Potluck Eggs Benedict Recipe

Read Reviews (1)
5 1
Publisher Photo
Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits...and a great way to use up extra hard-cooked eggs. — Pauline Van Breemen, Franklin, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10-12 servings

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 3/4 cup butter, cubed
  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 4 cups milk
  • 1 can (14-1/2 ounces) chicken broth
  • 1 pound cubed fully cooked ham
  • 1 cup (4 ounces) shredded cheddar cheese
  • 8 hard-cooked eggs, quartered
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 10 to 12 biscuits, warmed

Nutritional Facts

1 serving (1 cup) equals 485 calories, 32 g fat (15 g saturated fat), 214 mg cholesterol, 1,444 mg sodium, 29 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. Cut asparagus into 1/2-in. pieces, using only tender parts of spears. Cook in a small amount of boiling water until tender, about 5 minutes; drain. Set aside to cool.
  2. Melt butter in a saucepan; stir in flour until smooth. Add milk and broth; bring to a boil. Cook and stir for 2 minutes. Add ham and cheese; stir until cheese is melted. Add eggs, salt, cayenne and asparagus; heat through. Serve over biscuits. Yield: 10-12 servings.
Originally published as Potluck Eggs Benedict in Taste of Home February/March 1997, p33

Nutritional Facts

1 serving (1 cup) equals 485 calories, 32 g fat (15 g saturated fat), 214 mg cholesterol, 1,444 mg sodium, 29 g carbohydrate, 1 g fiber, 21 g protein.

Reviews for Potluck Eggs Benedict(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 9, 2012

This was a big hit at Christmas brunch. I put it in the slow cooker to serve. Worked beautifully.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT