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Pesto Dipping Oil Recipe
Pesto Dipping Oil Recipe photo by Taste of Home

Pesto Dipping Oil Recipe

Publisher Photo
This is absolutely my favorite and easiest appetizer for entertaining. It is simply delicious with its combination of balsamic vineger, pesto and Parmesan cheese. Use it to marinate cubes of cheese and mushrooms for another simple appetizer.—Alice Schucard, Carlsbad, California
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup prepared pesto
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • 1 French bread baguette (1 pound), thinly sliced

Nutritional Facts

1 tablespoon (calculated without bread) equals 208 calories, 12 g fat (2 g saturated fat), 2 mg cholesterol, 256 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a small bowl, whisk the oil, vinegar, pesto, salt and pepper. Pour into a shallow serving bowl; sprinkle with Parmesan cheese. Serve with bread. Yield: 1 cup.
Originally published as Pesto Dipping Oil in Taste of Home Christmas Annual Annual 2011, p18

Nutritional Facts

1 tablespoon (calculated without bread) equals 208 calories, 12 g fat (2 g saturated fat), 2 mg cholesterol, 256 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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