Panko Fried Green Tomatoes Recipe
Panko Fried Green Tomatoes Recipe photo by Taste of Home

Panko Fried Green Tomatoes Recipe

Publisher Photo
Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes. However, the panko crumbs will give them a uniquely light and crispy texture. —Jacquelynne Stine, Las Vegas, Nevada
TOTAL TIME: Prep: 20 min. Cook: 25 min.
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Cook: 25 min.
MAKES: 10 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 3 eggs, lightly beaten
  • 2 cups panko (Japanese) bread crumbs
  • 5 medium green tomatoes, cut into 1/4-inch slices
  • Oil for deep-fat frying
  • Salt

Directions

  1. In three separate shallow bowls, place the flour, eggs and bread crumbs. Dip tomatoes in flour, then in eggs; coat with bread crumbs.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry tomatoes, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Sprinkle with salt. Serve immediately. Yield: 10 servings.
Originally published as Fried Green Tomatoes in Taste of Home

Reviews for Panko Fried Green Tomatoes

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 3, 2014

"These are the best fried green tomatoes I have every had"

MY REVIEW
Reviewed Jul. 5, 2013

"I love fried green tomatoes and these are GREAT!"

MY REVIEW
Reviewed Aug. 7, 2011

"this is a simple an very easy recipe and tasted great"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT