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Nice 'n' Soft Sugar Cookies Recipe
Nice 'n' Soft Sugar Cookies Recipe photo by Taste of Home

Nice 'n' Soft Sugar Cookies Recipe

Publisher Photo
The holidays just wouldn't be the same without cutout cookies. This easy recipe yields cookies so soft they'll melt in your mouth. Have fun baking them in your favorite holiday shapes! —Cathy Hall, Phoenix, Arizona
TOTAL TIME: Prep: 1-1/2 hours + chilling Bake: 5 min./batch + cooling
MAKES:42 servings
TOTAL TIME: Prep: 1-1/2 hours + chilling Bake: 5 min./batch + cooling
MAKES: 42 servings

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups confectioners' sugar
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 2-1/2 cups self-rising flour
  • FROSTING:
  • 2-1/2 cups confectioners' sugar
  • 1/4 cup water
  • 4 teaspoons meringue powder
  • 1/4 cup light corn syrup
  • Green, red and yellow food coloring

Directions

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour. Divide dough in half. Cover and refrigerate for 2 hours or until easy to handle.
  2. On a lightly floured surface, roll out one portion of dough to 3/16-in. thickness. Cut with floured cookie cutters. Place 2 in. apart on ungreased baking sheets.
  3. Bake at 375° for 5-7 minutes or until set. Cool for 2 minutes before removing from pans to wire racks to cool completely. Repeat with remaining dough.
  4. For frosting, in a small bowl, beat the confectioners' sugar, water and meringue powder on low speed just until combined. Beat on high for 4 minutes or until soft peaks form. Add corn syrup; beat 1 minute longer.
  5. Tint with food coloring of your choice. Cover frosting with damp paper towels or plastic wrap between uses. Spread and/or pipe frosting on cookies. Let stand until set. Yield: 3-1/2 dozen.
Editor’s Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. As a substitute for each 1/2 cup of self-rising flour, place 3/4 teaspoon baking powder and 1/4 teaspoon salt in a 1/2-cup measuring cup. Add all-purpose flour to measure 1/2 cup. Meringue powder is available from Wilton Industries. Call 1-800/794-5866 or visit wilton.com.
Originally published as Nice 'n' Soft Sugar Cookies in Taste of Home December/January 2008, p7

Reviews for Nice 'n' Soft Sugar Cookies

AVERAGE RATING
   (34)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (6)
3 Star
 (3)
2 Star
 (3)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 7, 2014

I love soft chewy cookies and these are the best sugar cookies I've ever had. They are a Christmas tradition in our house.

MY REVIEW
Reviewed Jan. 1, 2014

Love these sugar cookies. This is my go to cugar cookie recipe! Everyone loves these with a little buttercream frosting on them.

MY REVIEW
Reviewed Dec. 21, 2013 Edited Dec. 22, 2013

The first batch I made, burned; The second batch was only air and super crunchy......I have lost 15 cookies so far..... I just hope that this next one isn't another waste....EACH BATCH IS SIX COOKIES SINCE I AM USING A TOASTER OVEN.......

MY REVIEW
Reviewed Dec. 20, 2012

Love this recipe! The cookies turned out nice and soft and not overly sweet. If you want it sweeter then make your icing sweeter. However, I liked them without icing and with just as well. I used a different recipe for the frosting as I didn't want to use corn syrup. I made these last week and am whipping up another batch today!

MY REVIEW
Reviewed Apr. 24, 2012

My mother adores these cookies, I use a different frosting recipe and the end result tastes like it came from the local bakery!

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