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Makeover Seven-Grain Cereal Bread Recipe
Makeover Seven-Grain Cereal Bread Recipe photo by Taste of Home

Makeover Seven-Grain Cereal Bread Recipe

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No longer is baking bread an all-day affair. Quick-rise yeast helps these tender, mildly sweet loaves come together in half the time. —Laura Reese, Flagstaff, Arizona
TOTAL TIME: Prep: 35 min. + rising Bake: 35 min. + cooling
MAKES:32 servings
TOTAL TIME: Prep: 35 min. + rising Bake: 35 min. + cooling
MAKES: 32 servings

Ingredients

  • 1/2 cup seven-grain cereal
  • 2-1/2 cups water
  • 1/3 cup molasses
  • 1/4 cup butter, cubed
  • 6 to 6-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup King Arthur Premium 100% Whole Wheat Flour
  • 1/3 cup packed brown sugar
  • 3 teaspoons salt
  • 2 packages (1/4 ounce each) quick-rise yeast
  • 2 eggs

Nutritional Facts

1 slice equals 141 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 239 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.

Directions

  1. In a large microwave-safe bowl, combine cereal and water. Cover and cook on high for 4 minutes (mixture will be liquidy). Stir in molasses and butter. Let stand until mixture cools to 120°-130°, stirring occasionally.
  2. In a large bowl, combine 4 cups all-purpose flour, whole wheat flour, brown sugar, salt and yeast. Add cereal mixture to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky).
  3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Divide dough in half. Shape into loaves. Place in two 9-in. x 5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 45 minutes.
  4. Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool completely. Yield: 2 loaves (16 slices each).
Originally published as Makeover Seven-Grain Cereal Bread in Healthy Cooking April/May 2012, p28

Nutritional Facts

1 slice equals 141 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 239 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.

Reviews for Makeover Seven-Grain Cereal Bread(2)

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MY REVIEW
Reviewed Sep. 11, 2013

i have made this recipe many times and i cant begin to tell how much i enjoy eating this fabulous bread especially toasted..thank you Maggiee

MY REVIEW
Reviewed Apr. 8, 2012

I'm not much of a baker, but this turned out delicious: sweet, nutty, and light. Yum!

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