- 3 quarts water
- 9 individual tea bags
- 3/4 to 1-1/4 cups sugar
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. Yield: 12 servings (about 3 quarts).
Reviews for Lemonade Iced Tea
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"Easy to make and it was a hit with my family, especially since I used decaf tea bags. I didn't add any sugar, and it was sweet enough for us. I'll be making this all summer!"
"A refreshing version of iced tea."
"I didn't add any sugar, and used decaf tea bags. We all liked it. It was nice and light."
"I am hooked. This is so much better than the store bought drink. I make my own lemonade concerntrate which makes it even better."
"I keep this in the fridge most of the summer. It was too sweet for my taste so I make it minus the sugar and we add our own sweetener to our glass. This way everyone has it the way they like it."