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Lemonade Iced Tea Recipe
Lemonade Iced Tea Recipe photo by Taste of Home

Lemonade Iced Tea Recipe

Read Reviews (6)
4.73 6
Publisher Photo
I have always loved iced tea with lemon and this great thirst-quencher just takes it one step further. The lemonade gives this refreshing drink a nice color, too. I dress up each glass with a piece of lemon on the side.—Gail Buss, Westminster, Maryland
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12 servings

Ingredients

  • 3 quarts water
  • 9 individual tea bags
  • 3/4 to 1-1/4 cups sugar
  • 1 can (12 ounces) frozen lemonade concentrate, thawed

Nutritional Facts

1 serving (1 cup) equals 100 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 26 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. Yield: 12 servings (about 3 quarts).
Originally published as Lemonade Iced Tea in Taste of Home August/September 2006, p11

Nutritional Facts

1 serving (1 cup) equals 100 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 26 g carbohydrate, trace fiber, trace protein.

Reviews for Lemonade Iced Tea(6)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 7, 2014

A refreshing version of iced tea.

MY REVIEW
Reviewed Aug. 17, 2013

I didn't add any sugar, and used decaf tea bags. We all liked it. It was nice and light.

MY REVIEW
Reviewed Oct. 5, 2012

I am hooked. This is so much better than the store bought drink. I make my own lemonade concerntrate which makes it even better.

MY REVIEW
Reviewed Jan. 6, 2012

I keep this in the fridge most of the summer. It was too sweet for my taste so I make it minus the sugar and we add our own sweetener to our glass. This way everyone has it the way they like it.

MY REVIEW
Reviewed Jul. 11, 2010

Very tasty! I used 3/4 c. sugar, but would use less next time...I don't like it too sweet.

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