Lemonade Iced Tea
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 12 servings (3 quarts).
I have always loved iced tea with lemon, and this delightful thirst quencher just takes it one step further. Lemonade gives the drink a nice color too. I dress up each glass with a slice of lemon on the rim. —Gail Buss, New Bern, North Carolina
Ingredients
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3 quarts water
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9 tea bags
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3/4 to 1-1/4 cups sugar
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1 can (12 ounces) frozen lemonade concentrate, thawed
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Lemon slices, optional
Directions
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1.
In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.
Nutrition Facts
1 cup: 100 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 26g carbohydrate (25g sugars, 0 fiber), 0 protein.
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