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Jack-o'-Lantern Cupcakes Recipe
Jack-o'-Lantern Cupcakes Recipe photo by Taste of Home

Jack-o'-Lantern Cupcakes Recipe

Publisher Photo
Carve out a little time to decorate these Halloween pumpkins with Jack-'o-lantern faces. They're a fun treat to make and share!—Taste of Home Test Kitchen
TOTAL TIME: Prep: 1 hour
MAKES:12 servings
TOTAL TIME: Prep: 1 hour
MAKES: 12 servings

Ingredients

  • 1 can vanilla frosting (16 ounces)
  • Orange food coloring
  • 12 cupcakes of your choice
  • Assorted candies: spice drops, fruit leather, green licorice and licorice whips, candy corn, miniature and peanut M&Ms, jelly beans

Directions

  1. Tint frosting orange; frost cupcakes. Roll spice drops to 1/4-in. thickness; cut spice drops and fruit leather into triangles for eyes and noses.
  2. Cut licorice into 1-in. lengths for stems. Cut licorice whips into 2- to 3-in. lengths and twist as desired to form vines. Make jack-o'-lantern faces with candies. Yield: 1 dozen.
Originally published as Jack-o'-Lantern Cupcakes in Country Woman October/November 2010, p15

Reviews for Jack-o'-Lantern Cupcakes

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Reviewed Oct. 17, 2013

"A 4yr and a 6yr are spending the night with me and I plan to let them help me decorate cupcakes using your recipe. I like it's simplicity. Thanks"

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