- 2 teaspoons sugar
- 2 ounces Irish whiskey
- 2 cups hot strong brewed coffee (French or other dark roast)
- 1/4 cup heavy whipping cream
- 1 teaspoon green creme de menthe
- Divide sugar and whiskey between two mugs; stir in coffee. In a small bowl, beat cream and creme de menthe until thickened. Gently spoon onto tops of drinks, allowing cream to float. Serve immediately. Yield: 2 servings.
Reviews for Irish Coffee
"This may have the basic ingrediants, but this is not how it's made in Ireland. The process of making it is just as important as the end result. Making it properly ensures the end result, And you NEVER put cream de mint on it."
"I agree with the other comments. Leave off the creme de menthe. Otherwise it is excellent.????"
"LOVE this recipe. I also added a drop of green food coloring to the creme de menth/whipping cream to give it more of a St. Patrick's Day festive look. My company loved it and even asked for the recipe. I was kind of embarassed to tell them how simple it was!"
"While I enjoy Irish Coffee, I did not like the addition of the creme de menthe either! If you want green whip cream on top of the drink, just color it green. The minty flavor with the irish coffee was like that orange juice and toothpaste thing!!"
"I am a true believer in Irish Coffee. I lived in Alaska for over 30 years and always loved my Irish coffee in the winter time. My husband and I would visit a local Irish bar and they made them like this recipe but don"t add the creme de menthe it's not in the original recipe."