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Almond Recipes

Looking for almond recipes? Find delicious almond recipes including almond bars, almond cookies, almond custard and more almond recipes.

Recipe Spotlight

This lovely make-ahead cake tastes as good as it looks. Rich, creamy and decadent, it’s perfect for company! Thanks to Lisa Ruehlow of Blaine, Minnesota for the recipe.
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Cranberry Balsamic Salad

Cranberry Balsamic Salad

Cranberry Balsamic Salad

I stock up on cranberries each fall when I visit a cranberry festival. I always have plenty on hand at Christmastime for making special holiday dishes, including this tangy salad. —Patricia Slater, Pefferlaw, Ontario

Chocolate Coconut Pie with Coconut Crust

Chocolate Coconut Pie with Coconut Crust

Chocolate Coconut Pie with Coconut Crust

Chewy coconut in both the fudgy filling and the homemade pastry crust make this pie a real standout. I mix in chopped almonds for good measure! —Darlene Brenden, Salem, Oregon

Cherry Almond Ham Glaze

Cherry Almond Ham Glaze

Cherry Almond Ham Glaze

I came across this recipe looking for an alternative to traditional sauces for holiday meats. Mostly, I serve it with holiday ham, and it goes over well—probably because it is such a change of taste. But the glaze should be fine with almost any meat...and its cheesy color would add a festive touch to the table! Our life's busy. In addition to being a farm records analyst, my husband's a minister. I work out of our home—our girls are 4 and 1—as a hairstylist and Edd's
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Pear-Filled Bundt Cake

Pear-Filled Bundt Cake

Pear-Filled Bundt Cake

“Pear-Filled Bundt Cake is yummy warm or cold,” says Barbara Sievert of Yorktown, Virginia. “It’s by far the best pear cake I’ve ever had.”

Fig & Almond Cookies

Fig & Almond Cookies

Fig & Almond Cookies

In our family, holiday cookies—like these nutty fig ones—are a big deal. I'm so proud to be passing on this Italian tradition to my two boys. —Angela Lemoine, Howell, New Jersey

Frosted Sweet Potato Cake

Frosted Sweet Potato Cake

Frosted Sweet Potato Cake

Just like my mom, I love to cook. I bake a lot for church dinners and homecomings, and many people have told me how much they like this cake.

Scalloped Onions and Peas

Scalloped Onions and Peas

Scalloped Onions and Peas

With tasty peas and onions smothered in a creamy sauce, this irresistible side dish gets passed around until the bowl is empty. We especially like the crunch of the almonds. -Denise Goedeken, Platte Center, Nebraska

Chocolate Crunch Ice Cream

Chocolate Crunch Ice Cream

Chocolate Crunch Ice Cream

Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it overnight. Plus, I toast the almonds beforehand and separate my add-ins into labeled containers. —Rosalie Peters, Caldwell, Texas

Austrian Chocolate Balls

Austrian Chocolate Balls

Austrian Chocolate Balls

I love to prepare these candies for family gatherings, to share at work or when I have a craving for chocolate! They're not too sweet and the glaze makes them pretty.

Raspberry Almonettes

Raspberry Almonettes

Raspberry Almonettes

Sometimes that “missing ingredient” idea comes to me in my sleep, and I have to jot it down. The surprising filling in these cookies make them fun to bake and even more fun to eat! —Angela Sheridan, Opdyke, Illinois

Fruits of the Forest Pie

Fruits of the Forest Pie

Fruits of the Forest Pie

Five kinds of nuts are squirreled away in this deliciously sweet pie shared by Mary Lou Timpson of Colorado City, Arizona. There's a crunch in every bite.
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