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Almond Recipes

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Recipe Spotlight

Sacher Torte Squares

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Arlene Erlbach
Sacher torte is a classic Viennese cake that requires several steps. My squares give you an easy way out that still features the classic apricot and chocolate flavors. —Arlene Erlbach, Morton Grove, IL
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Roquefort Pear Salad

Roquefort Pear Salad

Roquefort Pear Salad

Guests at a barbecue we hosted last summer brought this cool, refreshing salad. Now it's a mainstay at most all our cookouts. The mingling of zesty tastes and textures instantly wakes up the taste buds. -Sherry Duval, Baltimore, Maryland

Sweet Berry Bruschetta

Sweet Berry Bruschetta

Sweet Berry Bruschetta

I've made this recipe by toasting the bread on a grill at cookouts, but any way I serve it, I never have any leftovers. The bruschetta is sweet instead of savory as is often expected, and visitors enjoy that change. -Patricia Nieh of Portola Valley, California

Chocolate Hazelnut Gateau

Chocolate Hazelnut Gateau

Chocolate Hazelnut Gateau

Gateau (pronounces ga-tow) is the French word for any rich and fancy cake. I think you'll agree this dense chocolate dessert has just the right amount of sweetness. —Michelle Krzmarzick, Torrance, California
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Spicy Crunchy Veggies

Spicy Crunchy Veggies

Spicy Crunchy Veggies

This simple salad offers a lot of crunch and plenty of spice. I like topping it off with ranch-flavored almonds instead of toasting them myself.

Snow Flurry Brownies

Snow Flurry Brownies

Snow Flurry Brownies

These brownies are the best dessert in my recipe box. I've even prepared them on the spur of the moment while company was over for dinner. They take just minutes to mix up, are out of the oven in half an hour and generate many compliments. -Sherry Olson, Boulder, Colorado

Special Strawberry Torte

Special Strawberry Torte

Special Strawberry Torte

Meet the Cook: The reason this is such a favorite is it's a little different yet quick and easy. At one time, my husband was a mess sergeant in the National Guard. When it came to cooking, there was always a little discussion over doing it my way or the Army way! We have four grown children and five grandchildren. -Alyce Kafka, Wagner, South Dakota

Fast Lemony Brussels Sprouts

Fast Lemony Brussels Sprouts

Fast Lemony Brussels Sprouts

"The tangy lemon glaze and toasted almonds make this easy vegetable dish popular at my table," explains Trisha Kruse from her kitchen in Boise, Idaho. "It even pleases those who say they don't care for brussels sprouts."

Crispy Chicken Salad

Crispy Chicken Salad

Crispy Chicken Salad

Sugared almonds and chow mein noodles add fun crunch to this salad that makes the most of leftover chicken. Says Irene Dickhausen from St. Paul, Minnesota, “This salad is speedy, simple and always popular at ladies’ luncheons.”

Pretzel Cookies

Pretzel Cookies

Pretzel Cookies

Here's a different look from all the round or cut-out cookies. It's easy to shape this shortbread-like dough into a pretzel. You can also sprinkle them with colored sugar or sprinkles.— Johnna Johnson, Scottsdale, Arizona

Festive Appetizer Spread

Festive Appetizer Spread

Festive Appetizer Spread

Our state is known for its cranberries, and there are many bogs in our area. I won first place with this recipe in a contest sponsored by our local newspaper.

Chocolate Crunch Ice Cream

Chocolate Crunch Ice Cream

Chocolate Crunch Ice Cream

Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it overnight. Plus, I toast the almonds beforehand and separate my add-ins into labeled containers. —Rosalie Peters, Caldwell, Texas
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