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Almond Recipes

Looking for almond recipes? Find delicious almond recipes including almond bars, almond cookies, almond custard and more almond recipes.

Recipe Spotlight

After I tasted these wraps in a small bistro, I decided to try to make my own. I think I succeeded as the result is smooth, crunchy, sweet, salty and delightful.
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More Almond Recipes

Cranberry Crumble Coffee Cake

Cranberry Crumble Coffee Cake

Cranberry Crumble Coffee Cake

People are delighted to find the ruby cranberry sauce swirled inside this tempting coffee cake. With the crumble topping, moist cake and tangy filling, it won't last long! -Jeani Robinson, Weirton, West Virginia

Garlic-Almond Green Beans

Garlic-Almond Green Beans

Garlic-Almond Green Beans

Garlic-Almond Green Beans is her family’s favorite way to eat this popular vegetable, writes Genny Monchamp from Redding, California. “The beans stay so bright and crisp. To speed things up even more, you could use frozen green beans instead of fresh.”

Fresh Grape Broccoli Salad

Fresh Grape Broccoli Salad

Fresh Grape Broccoli Salad

Field editor Lavonne Hartel of Williston, North Dakota chuckles as she relates, “Our nephew recently told me this salad is his favorite, but the first time he ate it at my house, he thought I was cleaning out the refrigerator!“
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Curried Shrimp Salad

Curried Shrimp Salad

Curried Shrimp Salad

The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch.

Delicious Almond Braids

Delicious Almond Braids

Delicious Almond Braids

Similar to an almond crescent, this coffee cake is light and flaky, with a rich almond center. It’s so versatile you can serve it for dessert, breakfast or brunch. It will taste as if it was made from scratch at a bakery, yet the packaged puff pastry makes the recipe quick and easy. —Gina Idone, Staten Island, New York

Cheddar Zucchini Wedges

Cheddar Zucchini Wedges

Cheddar Zucchini Wedges

In Camano Island, Washington, Vevie Clarke stirs together biscuit mix, tender zucchini, cheddar cheese and toasted almonds to create this flavorful round bread. The golden wedges look as appealing as they taste.

Wild Rice Mushroom Bake

Wild Rice Mushroom Bake

Wild Rice Mushroom Bake

The wild rice adds a wonderful flavor to this casserole. I like to serve it on special occasions.

Trout Meuniere

Trout Meuniere

Trout Meuniere

Tossed green salads are always a great way to complete a nice meal, and this recipe goes well with just about any main course for an elegant presentation.—Nancy Kelley, Nashville, Tennessee

Twice-Baked Raisin Sweet Potatoes

Twice-Baked Raisin Sweet Potatoes

Twice-Baked Raisin Sweet Potatoes

Our Test Kitchen puts a new twist on a classic dish, using good-for-you sweet potatoes with raisins and almonds. Pineapple juice and cinnamon round out this satisfying side.

Spinach and Garbanzo Skillet

Spinach and Garbanzo Skillet

Spinach and Garbanzo Skillet

Whipped up by our Test Kitchen, this colorful combination of beans, summer squash, tomatoes and spinach makes a bright addition to any meal. Topped with roasted almonds and served warm, this tasty side dish is sure to be requested often!

Stollen Loaves

Stollen Loaves

Stollen Loaves

The recipe for these fresh-baked fruit-dotted loaves comes from my grandmother. They fill our house with a heavenly aroma that is such a part of the season.—Tom Guenther, Oshkosh, Wisconsin
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