I feel blessed to have the opportunity to bake this for the special ladies at the local homeless shelter. Try it with Honeycrisp apples, Golden Delicious or a blend of the two apple types. —Char Morse, Whitehall, Michigan
I FOUND this recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together.
It's a favorite of ours during fall and winter, when apples are at their best.
-Shirley Leister, West Chester, Pennsylvania
I was born and raised in the Midwest, and this sweet dessert reminds me of home. The kitchen smells wonderful while it's baking. It's done when you tap on the crunchy topping and it sounds hollow.
—Dawn Ace of Berkeley, California
One of the desserts I always make when everyone comes home for Christmas is this scrumptious crisp. We enjoy the brown sugar, cinnamon, walnut and graham cracker topping better than the traditional oat-topped version.