I MAKE "apple everything" in fall when the new crop is in, and I was happy to add this delicious recipe to my apple dishes. A lady at church shared it with me.
Sometimes I'll top the squares with a cream cheese frosting, especially if I'm having company.
-Leona Pecoraro, Ravenden, Arkansas
Now young adults, our children say this dessert is "awesome" with ice cream. Everyone who takes a bite nods in agreement! Nostalgic, comforting, luscious, call it what you will, this is one of those simple, old-time treats that never goes out of style.
This sweet treat is a cozy way to warm up winter nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served with ice cream, the dessert is always well received.
Tender apple slices are tucked beneath a sweet crunchy topping in this comforting crisp from Barbara Schindler of Napoleon, Ohio. "For variety, replace the apples with your favorite fruit," she suggests.
Meet the Cook: Especially when I'm just serving a dessert, I like to prepare this. I'll usually make it with fresh apples - but I've also sometimes used home-canned ones.
Our sons are both grown, and my husband and I have two grandchildren.
-Phyllis Hinck, Lake City, Minnesota
I combined ingredients from various apple crisp recipes to create this one. I like to use tart apples because they provide a balance to the sweetness of the caramels. —Melissa Williams, Peoria, Illinois