BOTH my sister-in-law and I both make this for Thanksgiving and Christmas. We both are aware that the other will have it on her menu, but we make it anyway. It’s a family favorite, which has become a tradition for holiday meals.
Miriam Christophel of Goshen, Indiana shares Microwave Apple Cobbler, a quick-to-fix dessert that's yummy served warm with ice cream or whipped cream. Says Miriam, "I make it quite often, sometimes with blackberries...and oh, my, is it good!"
An eggnog sauce gives this crunchy oat-topped crisp a distinctive flavor. The apples and cranberries make it a natural for autumn celebrations and holiday meals. —Mary Lou Timpson, Centennial Park, Arizona
THIS RECIPE was given to me in an exchange with a homemakers group several years ago.
Apples are a vibrant part of the color around New England in autumn. Once the harvest is in, apple treats pop up everywhere. I love to make this dessert at this time of year.
-Lucy Holland, Derby Line, Vermont
DELICIOUS with ice cream or whipped topping, this dessert is always a welcome treat at our table. We especially like it served warm.
I make this often year-round, but it's even tastier in the fall with newly harvested apples.
-Patricia Gross, Etna Green, Indiana
Nutmeg lends a homey touch to apple pie filling and canned pears topped with tender biscuits. "I've received many great comments about this dessert from my family and friends," writes Shirley Brown of Pocatello, Idaho. "Vanilla ice cream makes a wonderful addition to it," she recommends.