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Iced Strawberry Tea Recipe

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Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year. So it's no wonder that popular fruit is treasured in favorite recipes like this colorful and refreshing quencher.—Laurie Andrews, Milton, Ontario
TOTAL TIME: Prep: 10 min. + chilling
MAKES:5 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 5 servings

Ingredients

  • 1 pint fresh strawberries
  • 4 cups brewed tea, chilled
  • 1/3 to 1/2 cup sugar
  • 1/4 cup lemon juice
  • Ice cubes

Nutritional Facts

1 serving (1 cup) equals 74 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 19 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill.
  2. Serve in chilled glasses over ice. Garnish with reserved berries. Yield: 5 cups.
Originally published as Iced Strawberry Tea in Taste of Home June/July 1995, p65

Nutritional Facts

1 serving (1 cup) equals 74 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 19 g carbohydrate, 1 g fiber, trace protein.

Reviews for Iced Strawberry Tea

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 6, 2013

This is really good!!! I used frozen strawberries that we picked from our local farm and I used a food processor to liquify the strawberries. I will definitely be making this tea again!!!!!!! Thanks :-)

MY REVIEW
Reviewed Feb. 17, 2013

This was a great iced tea recipe! I didn't have a strainer so it was pulpy, but if I was able to strain it, it would have been even better. I will be making this again.

MY REVIEW
Reviewed Aug. 20, 2010

Delicious! I've made this for various company and they always drink it all and ask how I made it.

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