- 2 cups hot strong brewed coffee (French or other dark roast)
- 1/2 cup milk
- 1/4 cup honey
- 1/8 teaspoon ground cinnamon
- Dash ground nutmeg
- 1/4 teaspoon vanilla extract
- In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through. (Do not boil.) Remove from the heat; stir in vanilla. Pour into cups or mugs; serve immediately. Yield: 4 servings.
Originally published as Honey Coffee in The Taste of Home Cookbook
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Reviewed Mar. 23, 2013
delicius! with Ricotta - raisin coffe cake, My family loved this menu.