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Subscriber-Exclusive Low Sodium Recipes

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Sage & Prosciutto Pinwheels

Sage & Prosciutto Pinwheels

Sage & Prosciutto Pinwheels

I love, love, love to make appetizers and I came up with this recipe because I could make them up ahead and keep them in the freezer, slice and then bake them when needed. —Kate Dampier, Quail Valley, California

Saucy Spiced Pears

Saucy Spiced Pears

Saucy Spiced Pears

We serve these tangy, saucy pears over angel food cake, pound cake or with a little yogurt or vanilla ice cream. Sprinkle with a favorite topping. —Joy Zacharia, Clearwater, Florida

Savory Blueberry-Onion Jam

Savory Blueberry-Onion Jam

Savory Blueberry-Onion Jam

My aunt made this every year, now I make it and my daughter does too. Everyone loves it on hot dogs, meatloaf and even scrambled eggs. I even caught my mother eating a spoonful just because!—Pat Dazis, Charlotte, North Carolina
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Sesame Onion Breadsticks

Sesame Onion Breadsticks

Sesame Onion Breadsticks

We’ve enjoyed these golden-brown breadsticks at numerous family gatherings over the years. The recipe is a snap to prepare using frozen dough and just five other ingredients.—Mary E. Relyea, Canastota, New York

Sherbet-Filled Angel Food Cake

Sherbet-Filled Angel Food Cake

Sherbet-Filled Angel Food Cake

Here’s a cool way to treat angel food cake - fill it with sherbet or ice cream. We finish this cake with a tart and sweet lime glaze. —Leah Rekau, Milwaukee, Wisconsin

Slow-Cooked Peach Salsa

Slow-Cooked Peach Salsa

Slow-Cooked Peach Salsa

Fresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers several jars throughout the year. —Peggi Stahnke, Cleveland, Ohio

Snow Angel Cookies

Snow Angel Cookies

Snow Angel Cookies

Get a little snow at the holidays, no matter where you are. Head to the kitchen and bake a batch of angel cookies dusted with cinnamon, nutmeg and cloves. —Carolyn Moseley, Dayton, Ohio

Spring Pea Crostini

Spring Pea Crostini

Spring Pea Crostini

Peas are an amazing power veggie full of flavor and nutrients. Use them with parsley for a colorful and crunchy topping on toast. —Ana Maria Avellar, Newport Beach, California

Spring Strawberry Sangria

Spring Strawberry Sangria

Spring Strawberry Sangria

Wine infused berries make a lovely addition to this special-occasion drink. I love serving this during the beginning of Spring to celebrate the new season. —Gina Quartermaine, Alexandria, Virginia

Star-Bright Cookies

Star-Bright Cookies

Star-Bright Cookies

Sugar cookies are a must-have on any holiday cookie tray. These sweet star cookies are super cute and buttery, and they require no frosting.—Aneta Kish, La Crosse, Wisconsin

Sticky Rice with Mango-Coconut Sauce

Sticky Rice with Mango-Coconut Sauce

Sticky Rice with Mango-Coconut Sauce

As a nice contrast to traditional Christmastime desserts, sweet sticky rice is a refreshing Thai treat made even better with a mango-coconut sauce.—Monnie Norasing, Mansfield, Texas
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