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Peppered Tuna Kabobs

Peppered Tuna Kabobs

Peppered Tuna Kabobs

When we barbecue, we like to wow our guests, so dogs and burgers are out! We make tuna skewers topped with salsa—the perfect easy recipe. My five kids like to help me put them together. —Jennifer Ingersoll, Herndon, Virginia

Peppermint Brownie Cups

Peppermint Brownie Cups

Peppermint Brownie Cups

These cookies look fancy, but the recipe is fairly easy. We love the brownie-style texture, loads of peppermint flavor and a hint of coffee. —Linda Bibbo, Chagrin Falls, Ohio

Pineapple Marzipan Cupcakes

Pineapple Marzipan Cupcakes

Pineapple Marzipan Cupcakes

The marzipan is subtle in these cupcakes, but oh so good. I've also made this recipe in a loaf pan. —Johnna Johnson, Scottsdale, Arizona
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Quick Cranberry Sauce

Quick Cranberry Sauce

Quick Cranberry Sauce

I added my own spin to that familiar canned cranberry sauce. A few spices and a touch of orange, and everyone thinks it's made from scratch. —Lucia Johnson, Massena, New York

Raspberry Almonettes

Raspberry Almonettes

Raspberry Almonettes

Sometimes that “missing ingredient” idea comes to me in my sleep, and I have to jot it down. The surprising filling in these cookies make them fun to bake and even more fun to eat! —Angela Sheridan, Opdyke, Illinois

Red Velvet Peppermint Thumbprints

Red Velvet Peppermint Thumbprints

Red Velvet Peppermint Thumbprints

I love red velvet cookies and cakes but always wished they had more taste. So, for this thumbprint cookie, I added my favorite holiday flavor, peppermint.—Priscilla Yee, Concord, California

Rhubarb Compote with Yogurt & Almonds

Rhubarb Compote with Yogurt & Almonds

Rhubarb Compote with Yogurt & Almonds

My grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste your compote before you chill it. It should be tart, but sometimes needs a little extra sugar. —Michael Hoffman, Brooklyn, New York

Roasted Grape Crostini

Roasted Grape Crostini

Roasted Grape Crostini

A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who’ve never tasted roasted grapes. They're amazing. —Janice Elder, Charlotte, North Carolina

Rosemary Goat Cheese Bites

Rosemary Goat Cheese Bites

Rosemary Goat Cheese Bites

My mom makes her own goat cheese and I wanted to show it off for a party. Once everyone tried it for the first time, I knew I had created a winning recipe. —Crystal Jo Bruns, Iliff, Colorado

Rosy Applesauce

Rosy Applesauce

Rosy Applesauce

I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar. This one lets the fruit sweeten up the rhubarb instead. I refrigerate the sauce overnight to help the flavors blend. —Amy Nelson, Weston, Wisconsin

Sage & Prosciutto Pinwheels

Sage & Prosciutto Pinwheels

Sage & Prosciutto Pinwheels

I love, love, love to make appetizers and I came up with this recipe because I could make them up ahead and keep them in the freezer, slice and then bake them when needed. —Kate Dampier, Quail Valley, California
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