This effortless, three-ingredient candy will please any chocolate-and-peanut butter lover. “A good friend gave me this recipe, and I cut it in half to make just enough for me,” shares Roberta Taylor of Sharpsville, Indiana.
On a recent trip to Italy, I became addicted to gelato. My favorite choice was lemon because Italian lemons have an intense flavor. This recipe brings back memories of our vacation. —Gail Wang, Troy, Michigan
Just in time for harvest, here are some delicious drop cookies, plump with dates, pumpkins and nuts. The old-fashioned cream cheese frosting will remind you of Grandma’s kitchen.Eunice Stoen, Decorah, IA
Sweet coconut provides the delicious difference in this fun grilled great from Jodi Rugg of Aurora, Illinois. "Our two children enjoy helping me stuff the yummy filling into the apples," she reports. "It's so easy that sometimes we don't even bother to do the measuring!"
A few years ago, I began giving these smooth, minty truffles in tins as Christmas gifts. Now I can't go a year without sharing them. They also make a perfect Valentine's treat for someone dear. -Kim Weiesnbach, Claremore, Oklahoma