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Low Sodium Desserts

Looking for low sodium desserts? Find low sodium desserts including easy low sodium desserts, jello desserts, and more low sodium desserts.

Recipe Spotlight

No-Bake Fudgy Coconut Cookies

My daughter works at a summer camp, so I send treats. Instead of a cookie jar we use a coffee can and call it the Wrangler Feeding Trough. Everyone asks for this cookie. —Sue Klemm, Rhinelander, Wisconsin
View No-Bake Fudgy Coconut Cookies Recipe
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Cream Cheese Bonbons

Cream Cheese Bonbons

Cream Cheese Bonbons

These pretty coconut-speckled candies are rolled in grated chocolate, but you could also coat them in finely chopped nuts, chocolate sprinkles or jimmies. Beverly Coyde of Gasport, New York substitutes almond extract for the vanilla and chopped toasted almonds for the contest.

Light Rocky Road Pudding

Light Rocky Road Pudding

Light Rocky Road Pudding

"I'm always on the lookout for delicious things to fix for my husband and my 89 year-old mother," shares Linda Foreman of Locust Grove, Oklahoma. "This rich dessert is a winner with everyone."

Mocha Latte Parfaits

Mocha Latte Parfaits

Mocha Latte Parfaits

When hosting a small dinner party, our home economists suggest you serve these pretty parfaits. Assemble them earlier in the day for a no-fuss dessert!

Chocolate Coated Orange Cookies

Chocolate Coated Orange Cookies

Chocolate Coated Orange Cookies

With orange peel and extract, these tender cookies are bursting with fresh citrus flavor. Dipping them in chocolate adds a special touch.—Joanne Burkert, Beecher, Illinois

Iced Tea Parfaits

Iced Tea  Parfaits

Iced Tea Parfaits

Here’s a parfait that’s perfect for a garden or patio party. Tea adds a wonderfully unexpected flavor to gelatin. And kids will have fun finding the cherry at the bottom.—Teena Petrus, Johnstown, Pennsylvania

Coconut Almond Bombs

Coconut Almond Bombs

Coconut Almond Bombs

“These are beautiful for holiday parties. They're a big hit each time! To make them extra-special, use a new small paintbrush to lightly dust the almonds with a gold luster.” —Deb Holbrook, Abington, Massachusetts

Caramelized Baked Custards

Caramelized Baked Custards

Caramelized Baked Custards

Crème Brûlée is our favorite dessert and we love Irish cream liqueur, so this recipe uses both to celebrate St. Patrick’s Day. — Joyce Moynihan Lakeville, Minnesota

Lemon Sorbet

Lemon Sorbet

Lemon Sorbet

Whether you serve it in chilled bowls or scooped into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart. “It makes a delightfully refreshing finish to any meal,” says Goldene Petersen of Brigham City, Utah.

Frosty Cranberry Desserts

Frosty Cranberry Desserts

Frosty Cranberry Desserts

This fun and refreshing frozen treat requires only four ingredients. “It’s very easy to make and attractive, too,” notes Virginia Sacchetta of Leesburg, Florida. “I enjoy it as a dessert or a salad.”

Strawberry-Hazelnut Meringue Shortcakes

Strawberry-Hazelnut Meringue Shortcakes

Strawberry-Hazelnut Meringue Shortcakes

In summer the strawberry farms are open for picking. I serve strawberries with a crunchy hazelnut meringue cookie. — Barbara Estabrook, Rhinelander, Wisconsin

Pine Nut Caramel Shortbread

Pine Nut Caramel Shortbread

Pine Nut Caramel Shortbread

“I have a love affair with pine nuts and decided to use them in place of pecans in a friend’s caramel bar recipe. I think you’ll like the results as well as my family does.” —Dara Michalski, Sandy, Utah
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