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Low Sodium Desserts

Looking for low sodium desserts? Find low sodium desserts including easy low sodium desserts, jello desserts, and more low sodium desserts.

Recipe Spotlight

Coconut-Pineapple Rhubarb Bars

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Raymonde Bourgeois
I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt or ice cream. —Raymonde Bourgeois, Swastika, Ontario
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Coconut Rocky Road Treats

Coconut Rocky Road Treats

Coconut Rocky Road Treats

This recipe was given to me by my sister who has baked these treats for Christmas for many years.—Dawn Supina, Edmonton, Alberta

Cinnamon Peach Enchiladas

Cinnamon Peach Enchiladas

Cinnamon Peach Enchiladas

These sweet enchiladas from Irene Glembotskaya of Brooklyn, New York are a pleasant change from traditional peach pie--and a whole lot easier. Simply fill warmed tortillas with a cinnamon-peach mixture, then wait for the compliments.

Classic Cherry Pie Cookies

Classic Cherry Pie Cookies

Classic Cherry Pie Cookies

These cute cookies will be the hit of any cookie tray. The cocoa-based buttercream frosting is piped over the filling to mimic a lattice crust.—Lorri Reinhardt, Big Bend, Wisconsin
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Molasses Crackle Cookies

Molasses Crackle Cookies

Molasses Crackle Cookies

You can treat yourself to one or two of my crackle cookies without any pang of guilt. Most molasses cookies are loaded with butter and have way too much sugar, but not mine. You would never know these are so low in fat.— Jean L. Ecos, Hartland, Wisconsin

Maple Glaze for Doughnuts

Maple Glaze for Doughnuts

Maple Glaze for Doughnuts

Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. Barbara Elliott, Tyler, Texas

Heavenly Chocolate Marshmallow Fondue

Heavenly Chocolate Marshmallow Fondue

Heavenly Chocolate Marshmallow Fondue

Guests won’t be able to resist this silky chocolate fondue made extra-special with butterscotch chips, marshmallow creme and coconut. “Bananas are my favorite fruit for dipping, but apple wedges, pineapple chunks and maraschino cherries work, too.”—Sarita Naegeli, Edmond, Oklahoma

Persian Poached Pears

Persian Poached Pears

Persian Poached Pears

“These fragrant pears are a dramatic way to finish off a Middle Eastern feast. They’re delicious, aromatic and an unusual twist on basic poached pears.” —Trisha Kruse, Eagle, Idaho

Hot Chocolate Cake Balls

Hot Chocolate Cake Balls

Hot Chocolate Cake Balls

Serve these chocolaty delights and everyone will know yours isn't an ordinary holiday party. The little cakes are festive, fun and yummy. —Taste of Home Test Kitchen

Sweet Riesling Pears

Sweet Riesling Pears

Sweet Riesling Pears

With these aromatic poached pears simmering away, who needs expensive potpourri? This classic recipe will “wow” your guests as a seasonal dessert. It's simple and sumptuous. —Sunny McDaniel, Cary, North Carolina

Pear Tart

Pear Tart

Pear Tart

This pretty pastry from Kathryn Rogers of Suisun City, California looks like it came from a fancy bakery. "My sister-in-law brought this fruity dessert to dinner one night, and we all went back for seconds. It is truly scrumptious," says Kathryn.

Strawberry Italian Ice

Strawberry Italian Ice

Strawberry Italian Ice

"We discovered Italian ice about a year ago, and it has become a family favorite," reports Jay Hansen of Winter Haven, Florida. "The recipes I found, however, required quite a bit of sugar, so I developed my own version using fresh strawberries, fruit juice concentrate and a hint of lemon."
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