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Low Sodium Desserts

Looking for low sodium desserts? Find low sodium desserts including easy low sodium desserts, jello desserts, and more low sodium desserts.

Recipe Spotlight

These cookies are the stuff of happy memories. Coconut and oatmeal give them rich flavor and texture. Store them in your best cookie jar. —Catherine Cassidy, Taste of Home Editor-in-Chief
View Aunt Myrtle's Coconut Oat Cookies Recipe



More Low Sodium Desserts

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Piggy Pops

Piggy Pops

Piggy Pops

Anyone with a sweet tooth will go hog wild for these candy-coated pigs. My mother-in-law and I made the cute, cookie pops for a bake sale.—Lorri Reinhardt, Big Bend, Wisconsin

Backwoods Bonfire Bark

Backwoods Bonfire Bark

Backwoods Bonfire Bark

Not only do the flavors of chocolate, marshmallow and peanuts taste great together, the easy recipe reminds me of being up north at the cabin with my family. Makes a fast batch of treats to sell at your school bake sale. —Jamie McMahon, Cologne, Minnesota

Raspberry-Topped Cream Tarts

Raspberry-Topped Cream Tarts

Raspberry-Topped Cream Tarts

These tarts are as pretty to look at as they are good to eat! Crispy tortilla cups are filled with cream cheese mixture and topped with fresh raspberries. They're also delicious with sliced strawberries. -Kathy Rairigh of Milford, Indiana
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Cinnamon Blueberry Sauce

Cinnamon Blueberry Sauce

Cinnamon Blueberry Sauce

Having frozen yogurt for dessert? Top it with this nutrient-packed sauce from Linda Johnson. “It’s tasty over pancakes, too,” she writes from Montesano, Washington.

Strawberry Sundae Sauce

Strawberry Sundae Sauce

Strawberry Sundae Sauce

“My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits. If you choose not to use liqueur, replace 1-1/2 cups of the mashed strawberries with 1-1/2 cups mashed raspberries instead.” Peggy Townsend - Florence, Colorado

Maple Cream Meringue Pie

Maple Cream Meringue Pie

Maple Cream Meringue Pie

This dessert won first place in the pie category at the annual Vermont Maple Festival. It’s simple to make and uses more maple syrup than most other maple cream pies.

Strawberry-Rhubarb Crumble

Strawberry-Rhubarb Crumble

Strawberry-Rhubarb Crumble

“I'm a 14 year-old with Celiac Disease. It's hard to find desserts I can eat, so I created this healthy and gluten-free recipe,” says Mikhala Stutzman of Granger, Iowa. “Splenda adds sweetness without calories in this great, low-calorie dessert anyone can enjoy!”

Makeover Raspberry Ice Cream

Makeover Raspberry Ice Cream

Makeover Raspberry Ice Cream

There's even more to love in this fruity ice cream, thanks to the tweaks our pros made. With the original’s creaminess and 30 percent fewer calories, this makeover is a stone-cold success! —Jean L. Ecos, Hartland, Wisconsin

Makeover Fudge Cake

Makeover Fudge Cake

Makeover Fudge Cake

Mary Jo Kopecky of Madison, Wisconsin sent us her recipe for a wonderful fudge torte. "It's so rich and fudgy, but is loaded with saturated fat." The makeover fudge cake is moist, dense and oh-so-chocolaty...and has half the calories and saturated fat of the original.

Coconut Rocky Road Treats

Coconut Rocky Road Treats

Coconut Rocky Road Treats

This recipe was given to me by my sister who has baked these treats for Christmas for many years.—Dawn Supina, Edmonton, Alberta

Watermelon Bombe

Watermelon Bombe

Watermelon Bombe

Says Mary Ann Dell of Phoenixville, Pennsylvania: “I can’t count the times I’ve made this wonderful dessert. It’s a favorite at our summer barbecues. People think you really fussed, but it couldn’t be easier—and there are never any leftovers!”
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