Low Sodium Desserts

Looking for low sodium desserts? Find low sodium desserts including easy low sodium desserts, jello desserts, and more low sodium desserts.

Recipe Spotlight

Maple Glaze for Doughnuts

Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. Barbara Elliott, Tyler, Texas
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Gingerbread Currant Biscotti

Gingerbread Currant Biscotti

Gingerbread Currant Biscotti

I serve this biscotti at my tea parlor and explain to guests that "dunking" is quite appropriate. Friends love it when I put the dry ingredients in a jar, attach the biscotti recipe and give it as a gift. — Linda James of Greenfield, Wisconsin

Crisp Button Cookies

Crisp Button Cookies

Crisp Button Cookies

Almost too cute to eat but too sweet to resist, these clever cookies take minutes to make. They’ll disappear as quickly! Bonnie Buckley - Kansas City, Missouri

White Chocolate-Cranberry-Pecan Tart

White Chocolate-Cranberry-Pecan Tart

White Chocolate-Cranberry-Pecan Tart

The first time I tasted my friend's dessert was at a Christmas party that she was having. I got a copy of the recipe and now it's a yuletide tradition for my family. The white chips, cranberries and orange peel take pecan pie to a scrumptious new level.—Karen Moore, Jacksonville, Florida
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Microwave Divinity

Microwave Divinity

Microwave Divinity

Not only is this the best-tasting divinity I've ever made, it's the easiest! Try it with and without the pecans.—LaDonna Reed, Ponca City, Oklahoma

Easy Rhubarb Sauce

Easy Rhubarb Sauce

Easy Rhubarb Sauce

Celebrate spring with the sweet-tart taste of rhubarb in Jackie Hutshing’s simple sauce. The Sonoma, California cook enjoys it on toast, English muffins and pancakes, but it’s just as good drizzled on pound cake or ice cream.

Cinnamon Blueberry Sauce

Cinnamon Blueberry Sauce

Cinnamon Blueberry Sauce

Having frozen yogurt for dessert? Top it with this nutrient-packed sauce from Linda Johnson. “It’s tasty over pancakes, too,” she writes from Montesano, Washington.

Cardamom-Blackberry Linzer Cookies

Cardamom-Blackberry Linzer Cookies

Cardamom-Blackberry Linzer Cookies

Deeply spiced cardamom is the perfect match for the jam of your choice in this family-favorite sweet treat. — Christianna Gozzi, Astoria, New York

Folded Hazelnut Cookies

Folded Hazelnut Cookies

Folded Hazelnut Cookies

We made these cookies when my boys were small. The boys were covered in flour, with aprons wrapped around them and Nutella on their faces. — Paula Marchesi, Lenhartsville, Pennsylvania

Caramel Nut Logs

Caramel Nut Logs

Caramel Nut Logs

It’s a good thing this recipe makes a lot—the wrapped logs never stick around long! They take a bit of effort to make but are well worth it. —Karen Haen, Sturgeon Bay, Wisconsin

Classic Cherry Pie Cookies

Classic Cherry Pie Cookies

Classic Cherry Pie Cookies

These cute cookies will be the hit of any cookie tray. The cocoa-based buttercream frosting is piped over the filling to mimic a lattice crust.—Lorri Reinhardt, Big Bend, Wisconsin

Orange Rhubarb Sauce

Orange Rhubarb Sauce

Orange Rhubarb Sauce

This recipe is a fun combination of oranges and rhubarb that's sweetened with sugar and thickened with tapioca. It's shown here served over vanilla ice cream and a slice of pound cake. Pat Burnley - Lancaster, PA
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