On my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. —Dawn Lopez, Westerly, Rhode Island
These soft, cake-like cookies have a pleasant anise flavor that's distinct but not overpowering. I add red and green sprinkles for Christmas, but you could decorate them to suit any occasion.—Janice Eanni, Willowick, Ohio
"I tell people these cookies are 'so good' and they are quick to agree after a taste," says field editor Marie Hattrup of Sparks, Nevada. Her fudgy treats feature a marshmallow layer topped with a squiggle of chocolate frosting.
Add a splash of color to the dinner table with this orange sorbet. The refreshing orange flavor of this frozen delight would be great as a dessert or a palate cleanser between courses.—Taste of Home Test Kitchen
For a delightful dessert, Sharon Mensing needs only a handful of ingredients to fix this unusual fruit fondue. "Use grapes, bananas, strawberries and angel food cake cubes as dippers," she suggests from Greenfield, Iowa.
It's just not Christmas without these light and airy confections on my dessert platter. The recipe is versatile because you can replace the cherry gelatin with any flavor that suits your taste.—Crystal Ralph-Haughn, Bartlesville, Oklahoma