We always seem to have venison in the freezer, so I came up with the recipe for this delicious soup as a different way to use some of that meat. It makes a great lunch or light supper served with garlic bread and a salad.
-Susette Reif, Liberty, Pennsylvania
I love serving this savory soup to lunch guests. Italian turkey sausage gives the broth just the right spice. I never cooked much when I was growing up, so when I got out on my own, I found that great recipes like this can make anyone a good cook.
-Betty Christensen, Victoria, British Columbia
You can prepare soup, make dips and even season meats with this handy mix from June Mullins of Livonia, Missouri. "My grandchildren really enjoy it as a coating on oven-roasted potatoes," she says. "It's an inexpensive substitute for the envelopes you get at the store."
"A steaming bowl of this soup hits the spot on a cold rainy or snowy day, which we have in abundance here," writes Linda Fox of Soldotna, Alaska. Oregano adds fast flavor to the pleasant combination of tender vegetables, pasta spirals and ground beef.