Share:

Low Fat Chili Recipes

Looking for low fat chili recipes? Find low fat chili recipes for a healthy addition to any meal.

Beans and Barley Chili

Beans and Barley Chili

Beans and Barley Chili

Most folks have heard of barley soup, but this barley chili takes them by surprise. My variation features a delectable combination of beans and seasonings.—Gail Applegate, Myrtle Beach, South Carolina

Contest-Winning Garden Harvest Chili

Contest-Winning Garden Harvest Chili

Contest-Winning Garden Harvest Chili

Meet the Cook: I started making my chili back when we lived near a huge farmers' market that sold all sorts of vegetables. Be as creative as you like with ingredients. My husband loves chili, and this is a nice change from the traditional type. I've always enjoyed cooking - I grew up in a family with five girls. These days, I can count on our own youngsters (they're 4 and 2) to help me out! -Judy Sloter, Charles City, Iowa

Slow-Cooked Chili

Slow-Cooked Chili

Slow-Cooked Chili

"This hearty chili can cook for up to 10 hours on low," relates Sue Call of Beech Grove, Indiana. "It's so good to come home to after a long day away."
Advertise with us
ADVERTISEMENT

Hoosier Chili

Hoosier Chili

Hoosier Chili

This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make. —Jeanne Boberg, Muncie, Indiana

Vegetable Chili

Vegetable Chili

Vegetable Chili

This chili, packed with beans and vegetables, has an appealing red color and fabulous flavor. I always make a large batch so that everyone can have seconds. — Charlene Martorana, Madison, Ohio

Veggie Chicken Chili

Veggie Chicken Chili

Veggie Chicken Chili

Because this chili freezes well, I like to keep some on hand for dinner on busy days or for last-minute entertaining.

Zippy Chicken Chili

Zippy Chicken Chili

Zippy Chicken Chili

Loaded with hearty beans and chicken, this zippy chili really warms us up on chilly winter nights.

Texican Chili

Texican Chili

Texican Chili

This flavorful, meaty chili is my favorite...and it's so easy to prepare in the slow cooker. It's a great way to serve a crowd without last-minute preparation. I got the idea from my mother, who used her slow cooker often for soups and stews. —Stacy Law, Cornish, Utah

Zippy Vegetarian Chili

Zippy Vegetarian Chili

Zippy Vegetarian Chili

Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I often serve it with corn bread or flour tortillas for a speedy meal. At 72 cents a serving, it's economical, too. —Karen Hunt, Bellvue, Colorado

Flavorful White Chicken Chili

Flavorful White Chicken Chili

Flavorful White Chicken Chili

Lime, cumin and cilantro really create a burst of flavor in this chicken chili. It's a healthier alternative to traditional chili, but is absolutely delicious.—Donna Lindecamp, Morganton, North Carolina

White Bean & Chicken Chili

White Bean & Chicken Chili

White Bean & Chicken Chili

To create this yummy white chili, I adapted three different recipes. It’s mild, so everyone can dig in. People who judge give it ribbons in recipes contests. —Julie White, Yacolt, WA
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT