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Low Fat Recipes

Looking for low fat recipes? Find healthy low fat recipes including low fat appetizers, low fat chicken recipes, and low fat dessert recipes.

Recipe Spotlight

Pumpkin & Cauliflower Garlic Mash

I wanted healthy version of my family’s favorite recipes. Pumpkin, cauliflower and thyme make an amazing dish. You’ll never miss those plain old mashed potatoes. Kari Wheaton, South Beloit, Illinois
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Spicy Apricot-Glazed Chicken

Spicy Apricot-Glazed Chicken

Spicy Apricot-Glazed Chicken

Save yourself a trip to the store and check the fridge first. Chicken turns sweet and hot when you pull out the chili sauce, mustard and apricot preserves. —Sonya Labbe, West Hollywood, California

5-Ingredient Fudge

5-Ingredient Fudge

5-Ingredient Fudge

You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. Sue Tucker, Edgemoor, South Carolina

Cheese & Pesto Biscuits

Cheese & Pesto Biscuits

Cheese & Pesto Biscuits

Biscuits always liven up a meal, especially when they’re golden brown and filled with pesto, garlic and cheese for extra zip. —Liz Bellville, Jacksonville, North Carolina

More Low Fat Recipes

Easter Egg Candies

Easter Egg Candies

Easter Egg Candies

Kids will jump at the chance to help in the kitchen when you're making these Easter egg candies. —Gloria Jarrett, Loveland, Ohio

Hot Dish Chicken

Hot Dish Chicken

Hot Dish Chicken

You won't believe how easy this chicken recipe is to make! By simply layering a variety of delicious ingredients, you'll create a meal everyone will enjoy.—Amber Dudley, New Prague, Minnesota

Homemade Cinnamon Mocha Coffee

Homemade Cinnamon Mocha Coffee

Homemade Cinnamon Mocha Coffee

One snowy day, my neighbor called and invited me over to try a new drink she’d made. It was delicious! This spiced coffee is a lovely treat any time of year.—Bernice Morris, Marshfield, Missouri
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Artichokes and Green Beans

Artichokes and Green Beans

Artichokes and Green Beans

This easy and elegant treatment for vegetables complements a variety of main courses. "Whenever I make it, someone always asks for a recipe," Carole Boys writes from Wheaton, Illinois.

Creamy Orange Gelatin

Creamy Orange Gelatin

Creamy Orange Gelatin

After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite.

Savory Brussels Sprouts

Savory Brussels Sprouts

Savory Brussels Sprouts

“This is a family favorite that's fast and easy!” Brussels sprouts are treated to a creamy, guilt-free sauce in this delicious recipe. Paula J. Michaud - Waterbury, Connecticut

Pineapple Orange Sherbet

Pineapple Orange Sherbet

Pineapple Orange Sherbet

I uses an ice cream maker to create delightful sherbet that's low in fat and high in demand.—Angela Oelschlaeger, Tonganoxie, Kansas

Turkey Breakfast Sausage

Turkey Breakfast Sausage

Turkey Breakfast Sausage

In Dansville, New York, Judy Culbertson pairs down a crowd-pleasing breakfast staple with savory results. Her hearty sausage patties are loaded with flavor but contain a fraction of the sodium and fat found in commercial breakfast links.

Strawberry Dessert Soup

Strawberry Dessert Soup

Strawberry Dessert Soup

From Sharon Delaney-Chronis in South Milwaukee, Wisconsin: "When I first prepared this change-of-pace soup for a party, everyone called it a hit! My husband always likes it warmed up, but I prefer my soup chilled. Any leftovers, we drizzle over frozen custard for a fresh, fruity topping."

Cream-Topped Grapes

Cream-Topped Grapes

Cream-Topped Grapes

Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes.

Italian Dressed Broccoli

Italian Dressed Broccoli

Italian Dressed Broccoli

Here's a tangy treatment for broccoli that the whole family will enjoy. It tastes terrific with Italian-themed meals, but would work equally well alongside almost any main dish. —Taste of Home Test Kitchen

Sweet & Spicy Barbecue Sauce

Sweet & Spicy Barbecue Sauce

Sweet & Spicy Barbecue Sauce

I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat.—Helena Georgette Mann, Sacramento, California

Gingered Carrots & Parsnips

Gingered Carrots & Parsnips

Gingered Carrots & Parsnips

“Ginger adds a marvelous taste to these root vegetables." The flavorful side will be a hit on any buffet table. Marie Rizzio - Interlochen, Michigan

Cucumber Fruit Salsa

Cucumber Fruit Salsa

Cucumber Fruit Salsa

We always have way more cucumbers and tomatoes coming out of our garden than we can handle. This is one of the many recipes I found to use them up in a delightful way. If you want to make this ahead, stir in the banana and peach right before serving. —Anna Davis, Half Way, Missouri
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