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Low Fat Recipes

Looking for low fat recipes? Find healthy low fat recipes including low fat appetizers, low fat chicken recipes, and low fat dessert recipes.

Recipe Spotlight

My mom has made these treasured family hotcakes for ages. Try them as a breakfast-for-dinner meal, with fresh fruit, yogurt and honey on top. —Katherine Wollgast, Florissant, Missouri
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Three-Berry Lemon Trifle

Three-Berry Lemon Trifle

Three-Berry Lemon Trifle

"This special recipe was given to me by a friend," Ilene Doty writes from Eau Claire, Wisconsin. "By using some low-fat convenience items, I lightened it up with beautiful results."

Garlic Herbed Beef Tenderloin

Garlic Herbed Beef Tenderloin

Garlic Herbed Beef Tenderloin

You don't need much seasoning to add flavor to this tender beef roast. The mild blending of rosemary, basil and garlic does the trick in this recipe from Ruth Andrewson of Leavenworth, Washington.

Kids' Sushi

Kids' Sushi

Kids' Sushi

I’ve taken these fun, mock sushi rolls to picnics and parties and served them at home with an Asian dinner. Kids always enjoy the bite-sized treats.—Lorri Reinhardt, Big Bend, Wisconsin
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Blueberry-Bran Muffins

Blueberry-Bran Muffins

Blueberry-Bran Muffins

I created this recipe by trial and error. I've only had one outstanding bran muffin at a restaurant, and wanted to come up with a awesome one to make myself. These are moist, healthy, not too sweet and so tasty! Full of grains and fruits.—Nancy, Rens, Prescott, Arizona

Garlic Chicken & Bacon Pizza

Garlic Chicken & Bacon Pizza

Garlic Chicken & Bacon Pizza

Cooking creme is the secret to adding a lot of flavor without a lot of extra ingredients in this pizza. It’s our go-to for game night. We love it; you’re going to love it, too! —Josee Lanzi, New Port Richey, Florida

Cashew Clusters

Cashew Clusters

Cashew Clusters

I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.—Betsy Grantier, Charlottesville, Virginia

Stuffed Party Mushrooms

Stuffed Party Mushrooms

Stuffed Party Mushrooms

“I created this recipe with things I had in my fridge. Now it’s one of our party-time favorites. We fix them all the time with different kinds of cream cheese, but I never seem to make enough!” Tara Sturgeon - Ellsworth AFB, South Dakota

Mushroom-Bean Bourguignon

Mushroom-Bean Bourguignon

Mushroom-Bean Bourguignon

In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs is a French baguette. —Sonya Labbe, West Hollywood, California

Rosemary Sweet Potato Fries

Rosemary Sweet Potato Fries

Rosemary Sweet Potato Fries

A local restaurant got me hooked on sweet potato fries. I started making them at home with different seasonings to match the taste. I'm thrilled with the results! —Jackie Gregston, Hallsville, Texas

Chilly Coffee Punch

Chilly Coffee Punch

Chilly Coffee Punch

For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. — Judy Wilson, Sun City West, Arizona



Mashed Potatoes 'n' Brussels Sprouts

Mashed Potatoes 'n' Brussels Sprouts

Mashed Potatoes 'n' Brussels Sprouts

Tired of eating the same old mashed white potatoes? Try this tasty recipe. These potatoes are fluffy and delicious.

Old-Fashioned Crackle Cookies

Old-Fashioned Crackle Cookies

Old-Fashioned Crackle Cookies

These are an old-fashioned favorite that my family loves. Kids can help by rolling them in confectioners' sugar and placing on greased baking sheets.

Skillet Herb Bread

Skillet Herb Bread

Skillet Herb Bread

WE HAD a lot of family get-togethers when I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. But Mom's was my favorite - she started making it 40 years ago. The flavors call to mind the taste of corn bread stuffing! -Shirley Smith, Yorba Linda, California

Michigan Cherry Salad

Michigan Cherry Salad

Michigan Cherry Salad

This recipe reminds me what I love about my home state: apple picking with my children, buying greens at the farmers market and tasting cherries on vacations. —Jennifer Gilbert, Brighton, MI

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Lemon-Pepper Tilapia

Lemon-Pepper Tilapia

Lemon-Pepper Tilapia

I usually have the ingredients on hand for this lemony dish that’s ready in a jiff. I use tilapia, but this method peps up any white fish. —Jill Thomas, Washington, Indiana

Aunt Margaret's Sweet Potato Casserole

Aunt Margaret's Sweet Potato Casserole

Aunt Margaret's Sweet Potato Casserole

My great aunt made an incredible sweet potato casserole for our holiday dinners. I’ve lightened it up a bit, but we love it just the same. —Beth Britton, Fairlawn, Ohio

Quinoa-Stuffed Squash Boats

Quinoa-Stuffed Squash Boats

Quinoa-Stuffed Squash Boats

My colorful “boats” with quinoa, chickpeas and pumpkin seeds use delicata squash, a winter squash that’s cream-colored with green stripes. In a pinch, acorn squash will do. —Lauren Knoelke, Milwaukee, Wisconsin
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