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Frosty Polar Bears Recipe
Frosty Polar Bears Recipe photo by Taste of Home
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Frosty Polar Bears Recipe

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I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable!—Emily Tyra, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 30 servings

Ingredients

  • 3/4 cup creamy peanut butter
  • 60 Ritz crackers
  • 24 ounces white candy coating, melted
  • 60 miniature marshmallows
  • 30 mini Ritz crackers
  • Blue M&M's and black sugar pearls

Directions

  1. Spread peanut butter on tops of half of the crackers; cover with remaining crackers. Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place two marshmallows on top of each cookie for ears.
  2. Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of cookies for snouts. Decorate with M&M's for noses and sugar pearls for eyes. Let stand until set. Store in an airtight container in the refrigerator. Yield: 2-1/2 dozen.

Test Kitchen Tips
  • Nutella and cookie butter are delicious substitutes for peanut butter.
  • Take these from the North Pole to the North Woods by dipping them in milk or dark chocolate candy coating. Makes for a cute camping treat!
  • Originally published as Frosty Polar Bears in Cookies & Candies Bookazine 2016


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