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Flying Saucers Recipe
Flying Saucers Recipe photo by Taste of Home

Flying Saucers Recipe

Publisher Photo
These handy pita pocket sandwiches can be filled and served ready to eat... or you can set up a make-your-own buffet with ingredients that the kids can choose to suit themselves.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 8 pita pocket halves
  • 8 lettuce leaves
  • 16 thin slices bologna
  • 8 thin slices fully cooked ham
  • 16 thin slices tomato

Nutritional Facts

1 serving (1 each) equals 539 calories, 39 g fat (12 g saturated fat), 68 mg cholesterol, 1,647 mg sodium, 29 g carbohydrate, 2 g fiber, 20 g protein.

Directions

  1. Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato. Yield: 4-6 servings.
Originally published as Flying Saucers in Quick Cooking May/June 1998, p39

Nutritional Facts

1 serving (1 each) equals 539 calories, 39 g fat (12 g saturated fat), 68 mg cholesterol, 1,647 mg sodium, 29 g carbohydrate, 2 g fiber, 20 g protein.

Reviews for Flying Saucers

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MY REVIEW
Reviewed Jul. 6, 2011

"was very good... even better with tobasco sauce according to husband.."

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