I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks.--Eleanor Mielke, Snohomish, Washington
- 2 pounds ground beef
- 1/2 cup chopped onion
- 3/4 cup chili sauce
- 1/2 cup water
- 1/4 cup prepared mustard
- 2 teaspoons chili powder
- 12 hamburger buns, split
- 12 slices cheddar cheese
- In a large skillet, cook beef and onion until beef is browned; drain. Add chili sauce, water, mustard and chili powder. Simmer, uncovered, for 20 minutes, stirring occasionally. Spoon 1/2 cup onto each bun; top with a cheese slice. Yield: 12 servings.
Originally published as Favorite Sloppy Joes in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p104
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