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Favorite Sloppy Joes Recipe
Favorite Sloppy Joes Recipe photo by Taste of Home

Favorite Sloppy Joes Recipe

Publisher Photo
I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks.--Eleanor Mielke, Snohomish, Washington
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 3/4 cup chili sauce
  • 1/2 cup water
  • 1/4 cup prepared mustard
  • 2 teaspoons chili powder
  • 12 hamburger buns, split
  • 12 slices cheddar cheese

Directions

  1. In a large skillet, cook beef and onion until beef is browned; drain. Add chili sauce, water, mustard and chili powder. Simmer, uncovered, for 20 minutes, stirring occasionally. Spoon 1/2 cup onto each bun; top with a cheese slice. Yield: 12 servings.
Originally published as Favorite Sloppy Joes in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p104

Reviews for Favorite Sloppy Joes

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 12, 2014 Edited Mar. 19, 2014

"This was good. My husband, 6 and 8 year olds ate it up with no complaints which never happens! They all said how good it was-Would definitely make this again. Did add a diced onion amd minced garlic for added flavor."

MY REVIEW
Reviewed Jan. 21, 2014

"Made this for my grandson. He loved it and wanted me to give his mom this recipe."

MY REVIEW
Reviewed Oct. 27, 2013

"Made these today for two families to share. I cut the amount of mustard to 1 tablespoon, added a bit of ketchup and some horseradish for an extra kick. Dee-lish."

MY REVIEW
Reviewed Sep. 22, 2013

"Very Good!!"

MY REVIEW
Reviewed May. 16, 2013

"Since there is just the two of us. I cut the recipe in half. I make my own buns and this recipe fit them just right. I have been looking for a recipe like this so I don't have to use can stuff. Thanks for sharing."

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