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Family-Pleasing Sloppy Joe Sandwiches Recipe
Family-Pleasing Sloppy Joe Sandwiches Recipe photo by Taste of Home

Family-Pleasing Sloppy Joe Sandwiches Recipe

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5 45
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My grandchildren love these sandwiches. I like the recipe because it can be made ahead of time and keeps well in a slow cooker. I've found that it freezes well, too. —Patricia Ringle, Edgar, Wisconsin
TOTAL TIME: Prep: 10 min. Cook: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 45 min.
MAKES: 8 servings

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1-1/4 cups ketchup
  • 1/2 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground allspice
  • 8 sandwich buns, split

Nutritional Facts

1 serving (1 each) equals 441 calories, 15 g fat (7 g saturated fat), 56 mg cholesterol, 1,016 mg sodium, 49 g carbohydrate, 3 g fiber, 28 g protein.

Directions

  1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, brown sugar, vinegar, salt, mustard, chili powder and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until heated through.
  2. Spoon about 1/2 cup meat mixture onto each bun. Yield: 8 servings.
Originally published as Family-Pleasing Sloppy Joes in Taste of Home June/July 2007, p18

Nutritional Facts

1 serving (1 each) equals 441 calories, 15 g fat (7 g saturated fat), 56 mg cholesterol, 1,016 mg sodium, 49 g carbohydrate, 3 g fiber, 28 g protein.

Reviews for Family-Pleasing Sloppy Joe Sandwiches

AVERAGE RATING
   (63)
RATING DISTRIBUTION
5 Star
 (53)
4 Star
 (7)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 20, 2015

"It was nothing special."

MY REVIEW
Reviewed Apr. 19, 2015

"really good I don't like man-wich canned stuff. This is not even close to it! have to try this recipe."

MY REVIEW
Reviewed Feb. 17, 2015

"Yum!"

MY REVIEW
Reviewed Jan. 12, 2015

"VERY sweet- family liked it but all mentioned it was a little too sweet- I think next time I might try it without the brown sugar."

MY REVIEW
Reviewed Dec. 1, 2014

"Very tasty, and easy. My 3 kids, 5 and under, loved it!"

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