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Eggnog Pumpkin Pie Recipe
Eggnog Pumpkin Pie Recipe photo by Taste of Home
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Eggnog Pumpkin Pie Recipe

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4.5 27 41
Publisher Photo
Eggnog gets extra credit for the creamy custard filling in this treasured recipe from field editor Terri Gonzalez, Roswell, New Mexico. She notes, “This pie of my mom’s is the absolute best pumpkin pie I have ever tasted.”
TOTAL TIME: Prep: 10 min. Bake: 1 hour + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour + cooling
MAKES: 6-8 servings

Ingredients

  • 1 can (15 ounces) solid-pack pumpkin
  • 1-1/4 cups eggnog
  • 2/3 cup sugar
  • 3 eggs
  • 1-1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 unbaked pastry shell (9 inches)

Nutritional Facts

1 piece: 285 calories, 12g fat (5g saturated fat), 108mg cholesterol, 221mg sodium, 40g carbohydrate (25g sugars, 2g fiber), 6g protein .

Directions

  1. In a large bowl, combine the pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into pastry shell.
  2. Bake at 375° for 60-65 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate until serving. Yield: 6-8 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Pumpkin Pie in Taste of Home October/November 2006, p11


Reviews for Eggnog Pumpkin Pie

AVERAGE RATING
(41)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (6)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
kredhead User ID: 710648 238254
Reviewed Nov. 27, 2015 Edited Dec. 2, 2015

"Super fast & easy, very delicious. Creamy, sets up well & holds it shape when cutting. Not overly spiced, a bit sweet & mild. You wouldn't necessarily know it was eggnog in the flavoring. Our favorite eggnog is southern comfort vanilla spice flavor & since jayzmom mentioned it was a good choice, it is what I used. Would make again, always have the ingredients on hand around the holidays."

MY REVIEW
Courtney404 User ID: 8210106 217723
Reviewed Jan. 13, 2015

"I substituted almond milk for the eggnog as well as a 1/2 cup of agave nectar and some blended dates for the sugar. It was delicious and the prettiest pie I've baked."

MY REVIEW
ejshellabarger User ID: 3870843 216289
Reviewed Dec. 29, 2014

"Our family taste tested this pie against a traditional pumpkin pie. The votes were split evenly between the two."

MY REVIEW
jayzmom User ID: 931119 108592
Reviewed Sep. 27, 2014

"Absolutely my favorite pumpkin pie! The only thing I've ever done differently is to try out the flavored eggnogs and my recommendation is for the vanilla spice one. Always, Always get asked for the recipe."

MY REVIEW
Michjordanov User ID: 7420003 75086
Reviewed Dec. 25, 2013

"New family favourite!"

MY REVIEW
DonnaTMann1 User ID: 1635451 136329
Reviewed Nov. 20, 2013

"Our families new favorite pumpkin pie! I've made this for two years and this will be made again this year! Very nice recipe!"

MY REVIEW
TNbluffbaker User ID: 46423 153569
Reviewed Nov. 6, 2013

"A nice variation on pumpkin pie. A little too rich for our tastes."

MY REVIEW
dawn sievers User ID: 1546095 138610
Reviewed Nov. 2, 2013

"Only pumpkin pie requested over and over again!"

MY REVIEW
ktbaby22 User ID: 6749039 82110
Reviewed Apr. 2, 2013

"I made this recipe for Thanksgiving. I ended up having to make it again that week because EVERYONE that tried it loved it. It turned out very creamy and smooth. I cooked it a little bit longer than it said and I used deep pie crusts. I will most definitely be making this again!"

MY REVIEW
jleach26 User ID: 6989323 80714
Reviewed Nov. 22, 2012

"I have been making this pie for the past four years for my family on Thanksgiving, it's the best pumpkin we've ever had by far! We absolutely love it and I will continue to make it every year!!!"

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