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Double Chocolate Coconut Brownies Recipe
Double Chocolate Coconut Brownies Recipe photo by Taste of Home

Double Chocolate Coconut Brownies Recipe

Read Reviews (4)
4.75 4
Publisher Photo
Thanks to a head start from a mix, it’s easy to bake up these crowd-pleasing treats. It’s hard to stop at one, but don’t worry, my recipe makes 30 servings! —Brenda Melancon, McComb, MS
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES:30 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES: 30 servings

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1/2 cup canola oil
  • 1/4 cup water
  • 3 eggs
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup white baking chips
  • 1/2 cup chopped walnuts
  • 1 can (14 ounces) sweetened condensed milk
  • 2-1/2 cups flaked coconut
  • FROSTING:
  • 1/4 cup butter, softened
  • 1/4 cup evaporated milk
  • 2 tablespoons baking cocoa
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Nutritional Facts

1 brownie equals 285 calories, 15 g fat (6 g saturated fat), 32 mg cholesterol, 129 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Beat the brownie mix, oil, water and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. Pour into a greased 13x9-in. baking pan.
  2. Bake at 350° for 20 minutes. Remove from oven. Combine condensed milk and coconut in a small bowl; spread over top. Bake 20-25 minutes longer or until center is set. Cool on a wire rack.
  3. Place frosting ingredients in a small bowl; beat until smooth. Spread over cooled brownies. Yield: 2-1/2 dozen.
Originally published as Double Chocolate Coconut Brownies in Simple & Delicious April/May 2013, p55

Nutritional Facts

1 brownie equals 285 calories, 15 g fat (6 g saturated fat), 32 mg cholesterol, 129 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Double Chocolate Coconut Brownies(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 6, 2013

I need feed back, loved this receipe but those bake times were way off. After the first 20 minutes the muddle was too soupy to put coconut on. Anyone have correct times?

MY REVIEW
Reviewed Jun. 7, 2013

These are wonderful!

MY REVIEW
Reviewed Apr. 19, 2013

Rich, sweet, and delicious. I don't like coconut, so I omitted that, and its still yummy. The only problem is the sweetened condensed milk sticks to the pan.

MY REVIEW
Reviewed Mar. 18, 2013

These were so good. I made them with our school's bake sale in mind and most of them didn't make it there.

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