Double Chocolate Coconut Brownies Recipe
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Double Chocolate Coconut Brownies Recipe

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Thanks to a head start from a mix, it's easy to bake up these crowd-pleasing treats. It's hard to stop at just one brownie, but don't worry—my recipe makes 30 servings! —Brenda Melancon, McComb, Mississippi
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES:30 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES: 30 servings


  • 1 package fudge brownie mix (13x9-inch pan size)
  • 1/2 cup canola oil
  • 1/4 cup water
  • 3 large eggs
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup white baking chips
  • 1/2 cup chopped walnuts
  • 1 can (14 ounces) sweetened condensed milk
  • 2-1/2 cups sweetened shredded coconut
  • 1/4 cup butter, softened
  • 1/4 cup evaporated milk
  • 2 tablespoons baking cocoa
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Nutritional Facts

1 brownie: 285 calories, 15g fat (6g saturated fat), 32mg cholesterol, 129mg sodium, 36g carbohydrate (29g sugars, 1g fiber), 4g protein.


  1. Beat the brownie mix, oil, water and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. Pour into a greased 13x9-in. baking pan.
  2. Bake at 350° for 20 minutes. Remove from oven. Combine condensed milk and coconut in a small bowl; spread over top. Bake 20-25 minutes longer or until center is set. Cool on a wire rack.
  3. Place frosting ingredients in a small bowl; beat until smooth. Spread over cooled brownies. Yield: 2-1/2 dozen.
Originally published as Double Chocolate Coconut Brownies in Simple & Delicious April/May 2013, p55

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kcheekers User ID: 5662753 259221
Reviewed Jan. 4, 2017

"I liked these brownies. They were really, really sweet! Like pure sugar. Beware when spreading the coconut mix onto the partially baked brownies. Since the brownies aren't set, and the coconut mix is so thick, it's kind of impossible to spread it on. I had to pick up globs of the coconut and try to distribute it throughout the brownies, since it just sank right down into the batter."

delowenstein User ID: 3766053 131506
Reviewed Jun. 1, 2014 Edited Jan. 5, 2017

"This recipe is great and I know I'll be using this as an alternative to my other brownie recipes! I have a GOOD # of brownie recipes FROM TOH & the companion magazines which are GREAT-it's hard to choose! delowenstein"

macholady5555 User ID: 5892895 131751
Reviewed Jul. 6, 2013

"I need feed back, loved this receipe but those bake times were way off. After the first 20 minutes the muddle was too soupy to put coconut on. Anyone have correct times?"

cheezhed68 User ID: 1083106 67874
Reviewed Jun. 7, 2013

"These are wonderful!"

anncwallace User ID: 7204144 100288
Reviewed Apr. 19, 2013

"Rich, sweet, and delicious. I don't like coconut, so I omitted that, and its still yummy. The only problem is the sweetened condensed milk sticks to the pan."

maulefamily User ID: 4293378 58681
Reviewed Mar. 18, 2013

"These were so good. I made them with our school's bake sale in mind and most of them didn't make it there."

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