Show Subscription Form




Delicious Tomato Pie Recipe
Delicious Tomato Pie Recipe photo by Taste of Home

Delicious Tomato Pie Recipe

Publisher Photo
How about pie for dinner? This savory staple is a wonderful way to accentuate summer's abundance of tomatoes from the garden or farm stand. —Edie DeSpain, Logan, Utah
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1-1/4 pounds tomatoes (5 large), cut into 1/2-inch slices, seeded
  • 1 pastry shell (9 inches), baked
  • 1/2 cup thinly sliced green onions
  • 2 tablespoons minced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 2 bacon strips, cooked and crumbled
  • 2 tablespoons shredded Parmesan cheese

Nutritional Facts

1 piece equals 222 calories, 15 g fat (5 g saturated fat), 17 mg cholesterol, 392 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Place half of the tomatoes in pastry shell. Top with onions and remaining tomatoes. Sprinkle with the basil, salt and pepper. Combine mayonnaise and cheddar cheese; spread over tomatoes, leaving 1-1/2 in. around the edge. Sprinkle with bacon and Parmesan cheese.
  2. Bake at 350° for 30-35 minutes or until tomatoes are tender. Yield: 8 servings.
Originally published as Delicious Tomato Pie in Country Woman June/July 2008, p38

Nutritional Facts

1 piece equals 222 calories, 15 g fat (5 g saturated fat), 17 mg cholesterol, 392 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Delicious Tomato Pie

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (5)
3 Star
 (4)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 23, 2012

This was a huge hit at our house. I added a layer of cooked chicken between the tomato layers to make it heartier, and also used a cornmeal crust. Excellent!

MY REVIEW
Reviewed May. 23, 2012

This pie is a summertime favorite! I use regular beefsteak tomatoes from our garden and they work just fine. It fills your mouth with flavor with every bite and is so good that we eat it once a week during tomato season.

MY REVIEW
Reviewed Oct. 12, 2011

Great for breakfast, lunch or dinner!

MY REVIEW
Reviewed Sep. 30, 2011

This is so good! I will plan make on very often! I followed the recipe as written & it was delicous!

MY REVIEW
Reviewed Sep. 7, 2011

It was tasty but I may not make it again, for a meal anyway, perhaps for an appetizer or something-- I did bake pie shell for about 15 mins prior and blotted extras moisture from tomatoes, which kept it from being soggy.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT