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Delicious Tomato Pie


  • 1-1/4 pounds tomatoes (5 large), cut into 1/2-inch slices, seeded
  • 1 pastry shell (9 inches), baked
  • 1/2 cup thinly sliced green onions
  • 2 tablespoons minced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 2 bacon strips, cooked and crumbled
  • 2 tablespoons shredded Parmesan cheese


  • 1. Place half of the tomatoes in pastry shell. Top with onions and remaining tomatoes. Sprinkle with the basil, salt and pepper. Combine mayonnaise and cheddar cheese; spread over tomatoes, leaving 1-1/2 in. around the edge. Sprinkle with bacon and Parmesan cheese.
  • 2. Bake at 350° for 30-35 minutes or until tomatoes are tender.

Nutrition Facts

1 piece: 222 calories, 15g fat (5g saturated fat), 17mg cholesterol, 392mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 5g protein.


Average Rating: 4.458333
  • Janadele
    Jul 31, 2016

    Used for a brunch. Well received.

  • dnaheish
    Jul 23, 2012

    This was a huge hit at our house. I added a layer of cooked chicken between the tomato layers to make it heartier, and also used a cornmeal crust. Excellent!

  • Magda1
    May 23, 2012

    This pie is a summertime favorite! I use regular beefsteak tomatoes from our garden and they work just fine. It fills your mouth with flavor with every bite and is so good that we eat it once a week during tomato season.

  • lengelfam
    Oct 12, 2011

    Great for breakfast, lunch or dinner!

  • lisa8251
    Sep 30, 2011

    This is so good! I will plan make on very often! I followed the recipe as written & it was delicous!

  • DCHeilman
    Sep 7, 2011

    It was tasty but I may not make it again, for a meal anyway, perhaps for an appetizer or something-- I did bake pie shell for about 15 mins prior and blotted extras moisture from tomatoes, which kept it from being soggy.

  • Sep 2, 2011

    Simply amazing. It is easy to put together and once you follow the first recipe, you can adapt it to your taste and seasonings.

  • njkate
    Aug 30, 2011

    Will definately be making this again! I only had yello onions in so used them, and I did not add bacon- heavy hand on the parmesan-- came out delicious- I could have eaten the whole pie myself. thank you

  • CiCiB
    Aug 30, 2011

    I liked this as a change of pace. I did not bake my crust long enough so was a bit soggy. The flavor was good.

  • Bree's Kitchen
    Aug 22, 2011

    I made this recipe tonight for my supper & just had to come back & post a review. It is delicious. I also had never tasted a tomato pie before, but you can be sure I will be tasting this one again & again. I followed the recipe word for word except for doubling up on the bacon. Thankyou Edie DeSpain for sharing this recipe with us, & thankyou Taste of Home for EMailing it to me. Excellent supper.

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