I love chocolate truffles, so you can imagine my delight when I came across the recipe for these dark and decadent confections. The hint of orange makes them deliciously different from other candies.—Theresa Young, McHenry, Illinois
- 1 package (12 ounces) dark chocolate chips
- 3/4 cup heavy whipping cream
- 1 teaspoon orange extract
- 1/3 cup sugar
- In a microwave, melt chocolate; stir until smooth. Gradually stir in cream until blended. Stir in extract. Cool to room temperature, stirring occasionally. Refrigerate until firm. Shape into 3/4-in. balls. Roll in sugar. Yield: 2-1/2 dozen.
Originally published as Dark Chocolate Orange Truffles in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p79
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