Dark Chocolate Orange Truffles Recipe
Dark Chocolate Orange Truffles Recipe photo by Taste of Home

Dark Chocolate Orange Truffles Recipe

Publisher Photo
I love chocolate truffles, so you can imagine my delight when I came across the recipe for these dark and decadent confections. The hint of orange makes them deliciously different from other candies.—Theresa Young, McHenry, Illinois
TOTAL TIME: Prep: 10 min. + chilling
MAKES:33 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 33 servings

Ingredients

  • 1 package (12 ounces) dark chocolate chips
  • 3/4 cup heavy whipping cream
  • 1 teaspoon orange extract
  • 1/3 cup sugar

Nutritional Facts

1 truffle equals 82 calories, 5 g fat (3 g saturated fat), 7 mg cholesterol, 2 mg sodium, 8 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. In a microwave, melt chocolate; stir until smooth. Gradually stir in cream until blended. Stir in extract. Cool to room temperature, stirring occasionally. Refrigerate until firm. Shape into 3/4-in. balls. Roll in sugar. Yield: 2-1/2 dozen.
Originally published as Dark Chocolate Orange Truffles in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p79

Nutritional Facts

1 truffle equals 82 calories, 5 g fat (3 g saturated fat), 7 mg cholesterol, 2 mg sodium, 8 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Dark Chocolate Orange Truffles

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 6, 2014

"Very good and very easy to put together"

MY REVIEW
Reviewed Dec. 11, 2013

"I have never made truffles before It was super easy for me to make them.. I never thought it to be that easy now i want to make this and dark chocolate mint truffles These candy's last a long time in the sealed container in the refrig. ( about 6 Months) I am a nut for making Peanut butter chocolate layer fudge and now truffles.. Its my weakness.. lol"

MY REVIEW
Reviewed May. 17, 2013

"These are decadent. People love them, and can't believe how easy they are to make. I sometimes use a sugar/cocoa blend to roll them in, which makes them a little less sweet."

MY REVIEW
Reviewed Dec. 19, 2012

"The flavor was very good. But upon removing them from the fridge, they were so hard we couldn't roll them into balls. We let them sit at room temperature and they were still very hard to roll, but we did manage it. Next time I will roll into balls and then chill."

MY REVIEW
Reviewed Aug. 21, 2012

"they were really good! I didn't have any orange extract so I used a little orange juice, I can't taste it very much but I love the flavour of the dark chocolate so I don't mind. loved them!!! though my batch only made a dozen...."

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